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gluten-free cheesy corn pups

★★★★★ 1 Review
SBcooks avatar
By Suzanne Banfield
from Basking Ridge, NJ

Many of my friends and relatives need to eat gluten-free so I try to develop party recipes that they can enjoy. These corn pups are much easier to make than corn dogs, so I always make a batch or two for any game-day get-together.

Blue Ribbon Recipe

A sweet and savory bite-sized treat. The cheesy cornbread around the hot dogs is really good. Dipped in the super spicy honey mustard, it's a delicious bite. Much easier to make than frying corn dogs. An easy appetizer everyone will love. If you don't like things spicy, cut the Sriracha back to 1/2 tsp. You'll still get a little kick in the sauce.

— The Test Kitchen @kitchencrew
►
★★★★★ 1 Review
serves 12 servings of 4 each
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For gluten-free cheesy corn pups

  • 4
    gluten-free hot dogs
  • 1 pkg
    gluten-free corn muffin mix (14-16 ounces)
  • 8 oz
    sharp cheddar cheese, shredded
  • SPICY HONEY MUSTARD DIPPING SAUCE
  • 1/2 c
    Dijon mustard
  • 2 Tbsp
    honey
  • 1 tsp
    sriracha

How To Make gluten-free cheesy corn pups

  • Frying hot dogs.
    1
    Cook hot dogs in a skillet or on a grill.
  • Hot dogs cut into bite-sized pieces.
    2
    Cut each into 12 bite-size pieces.
  • Prepared corn bread in a bowl.
    3
    Prepare corn muffin mix according to package directions.
  • Folding in shredded cheese.
    4
    Fold in the cheese.
  • Mustard, honey, and Sriracha mixed together.
    5
    Stir mustard, honey, and Sriracha together; set aside.
  • Corn bread batter in a mini muffin tin with hot dog slice.
    6
    Coat the wells of a cake pop maker with non-stick cooking spray. Scoop a spoonful of batter into each well. Then push a piece of hot dog into the batter. Bake according to the manufacturer’s directions. NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.
  • A plate of Gluten-Free Cheesy Corn Pups.
    7
    Serve the pups with the spicy honey mustard dipping sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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