Gluten-Free Cheesy Corn Pups
By
Suzanne Banfield
@SBcooks
8
Many of my friends and relatives need to eat gluten free so I try to develop party recipes that they can enjoy. These corn pups are much easier to make than corn dogs so I always make a batch or two for any game day get-together.
Blue Ribbon Recipe
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12 servings of 4 each
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
4gluten-free hot dogs
-
1/2 cdijon mustard
-
2 Tbsphoney
-
1 tspsriracha
-
1 pkggluten-free corn muffin mix (14-16 ounces)
-
8 ozsharp cheddar cheese, shredded
How to Make Gluten-Free Cheesy Corn Pups
- Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
- Prepare corn muffin mix according to package directions. Fold in the cheese.
- Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer’s directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
- Serve the pups with the spicy honey mustard dipping sauce.
About Gluten-Free Cheesy Corn Pups
Course/Dish: Other Appetizers Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Collections: The Great Tailgate! Fab Fair Food!
Other Tags: Quick & Easy For Kids
