Glazed Pineapple Meatball Appetizers

15
Andy Anderson !

By
@ThePretentiousWichitaChef

I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a “special” sauce to coat them. They’re easy to make, and can keep your guests happy, while waiting for the main course to arrive.

So, you ready… Let’s get into the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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PLAN/PURCHASE

24 small
meatballs
1 can(s)
(14 ounces) pineapple slices, in natural juice

THE GLAZE

1 1/2 Tbsp
arrowroot powder
1 c
coconut sugar, or light brown sugar
1/4 c
cider vinegar
1 Tbsp
tamari sauce
2 tsp
worcestershire
reserved juice from the sliced pineapple, about 1.5 cups

How to Make Glazed Pineapple Meatball Appetizers

Step-by-Step

  • 1PREP WORK
  • 2Chef’s Note: Here’s a link to my favorite meatball recipe:
    Delicious Beef & Pork Meatballs
  • 3Drain the juice from the can of sliced pineapple, and reserve.
  • 4Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
  • 5THE GLAZE
  • 6Gather your ingredients.
  • 7Add all the ingredients to a saucepan over medium heat.
  • 8Chef’s Note: If the amount of the pineapple juice doesn’t equal 1.5 cups, then add some water to make up the difference.
  • 9Whisk until thoroughly combined.
  • 10Allow the glaze to simmer until the sauce begins to thicken, about 10 – 12 minutes.
  • 11Add the meatballs, and continue to simmer for an additional 5 – 7 minutes.
  • 12PLATE/PRESENT
  • 13Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
  • 14Serve while still nice and warm. Enjoy.
  • 15Keep the faith, and keep cooking.
  • 16If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:
    justapinch.com/...747894

Printable Recipe Card

About Glazed Pineapple Meatball Appetizers

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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