Glazed Pineapple Meatball Appetizers

By Andy Anderson !
@ThePretentiousWichitaChef

I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a “special” sauce to coat them. They’re easy to make, and can keep your guests happy, while waiting for the main course to arrive.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 1 vote

Comments:

17 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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24 small: meatballs
1 can(s): (14 ounces) pineapple slices, in natural juice
1 1/2 Tbsp: arrowroot powder
1 c: coconut sugar, or light brown sugar
1/4 c: cider vinegar
1 Tbsp: tamari sauce
2 tsp: worcestershire
: reserved juice from the sliced pineapple, about 1.5 cups

How to Make Glazed Pineapple Meatball Appetizers

Step-by-Step

1PREP WORK
2Chef’s Note: Here’s a link to my favorite meatball recipe:
Delicious Beef & Pork Meatballs
3Drain the juice from the can of sliced pineapple, and reserve.
4Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
5THE GLAZE
6Gather your ingredients.
7Add all the ingredients to a saucepan over medium heat.
8Chef’s Note: If the amount of the pineapple juice doesn’t equal 1.5 cups, then add some water to make up the difference.
9Whisk until thoroughly combined.
10Allow the glaze to simmer until the sauce begins to thicken, about 10 – 12 minutes.
11Add the meatballs, and continue to simmer for an additional 5 – 7 minutes.
12PLATE/PRESENT
13Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
14Serve while still nice and warm. Enjoy.
15Keep the faith, and keep cooking.
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