glazed pineapple meatball appetizers
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I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a “special” sauce to coat them. They’re easy to make, and can keep your guests happy, while waiting for the main course to arrive. So, you ready… Let’s get into the kitchen.
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For glazed pineapple meatball appetizers
- PLAN/PURCHASE
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24 smmeatballs
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1 can(14 ounces) pineapple slices, in natural juice
- THE GLAZE
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1 1/2 Tbsparrowroot powder
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1 ccoconut sugar, or light brown sugar
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1/4 ccider vinegar
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1 Tbsptamari sauce
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2 tspworcestershire
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reserved juice from the sliced pineapple, about 1.5 cups
How To Make glazed pineapple meatball appetizers
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1PREP WORK -
2Chef’s Note: Here’s a link to my favorite meatball recipe: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=3
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3Drain the juice from the can of sliced pineapple, and reserve.
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4Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
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5THE GLAZE
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6Gather your ingredients.
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7Add all the ingredients to a saucepan over medium heat.
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8Chef’s Note: If the amount of the pineapple juice doesn’t equal 1.5 cups, then add some water to make up the difference.
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9Whisk until thoroughly combined.
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10Allow the glaze to simmer until the sauce begins to thicken, about 10 – 12 minutes.
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11Add the meatballs, and continue to simmer for an additional 5 – 7 minutes.
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12PLATE/PRESENT
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13Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
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14Serve while still nice and warm. Enjoy.
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15Keep the faith, and keep cooking.
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16If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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