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prep time
10 Min
cook time
4 Hr
method
---
yield
10 to 15
Ingredients
- 3 pounds kielbasa, cut into bite size
- 1/2 cup brown sugar
- 1 1/2 cups gingerale
How To Make glazed kielbasa
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Step 1Place cut kielbasa into slow cooker. Sprinkle brown sugar over the meat. Pour gingerale over all. Cover, cook on LOW 4 to 5 hours.
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Step 2Cooks note: make the kielbasa slices the size you desire. Any size works.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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