glazed cocktail franks

Name: Glazed Cocktail Franks
Prep time: 5 min
Cook time: 30 min
Yield: 30
Ingredients: 20 ounce(s) can pineapple chunks; 16 ounce(s) can sauerkraut; 15 ounce(s) can tomato sauce; 1/2 teaspoon(s) ground pepper; 1 teaspoon(s) ground ginger; 1 tablespoon(s) brown sugar; 2-3 pound(s) cocktail franks or little smokies; 10 ounce(s) jar current or cherry jelly

(1 RATING)

54 Pinches

Cyndi Holman

Montrose, CO

Updated on Dec 30, 2010

When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.

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prep time 5 Min

cook time 30 Min

method ---

yield 30 serving(s)

Ingredients

20 ounces can pineapple chunks
16 ounces can sauerkraut
15 ounces can tomato sauce
1/2 teaspoon ground pepper
1 teaspoon ground ginger
1 tablespoon brown sugar
2-3 pounds cocktail franks or little smokies
10 ounces jar current or cherry jelly

How To Make glazed cocktail franks

Step 1

Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.

Step 2

Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
Step 3

This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.
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