Ginger's Liversausage Dip

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By Megan Stewart
from Middletown, OH

I was adopted, and got to meet my biological family at Easter. My mother made this the night I arrived, and I LOVED IT!!!

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method No-Cook or Other

Ingredients

  •   1 lb
    oscar mayer liversusage
  •  
    sour cream
  •  
    crackers (we used ritz or saltines, but whatever you want

How To Make

  • 1
    Blend sour cream into softened liversausage until you get the texture you like. Serve this with crackers.