ginger chicken rumaki

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Be prepared to double this recipe. Unknown Source

★★★★★ 2 Reviews

Ingredients For ginger chicken rumaki

  • 12 oz. boneless skinless chicken breasts
  • 1/4 cup orange marmalade
  • 2 tsp. soy sauce
  • 1 garlic clove, minced
  • 1/2 tsp. ground ginger
  • 12 slices bacon
  • 1 can whole water chestnuts, cut into halves

How To Make ginger chicken rumaki

  • 1
    Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.
  • 2
    Marinate, covered, in refrigerator for 30 minutes; drain. Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise.
  • 3
    Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks. Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8

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