ginger chicken rumaki

Name: Ginger Chicken Rumaki
Ingredients: - 12 oz. boneless skinless chicken breasts; - 1/4 cup orange marmalade; - 2 tsp. soy sauce; - 1 garlic clove, minced; - 1/2 tsp. ground ginger; - 12 slices bacon; - 1 can whole water chestnuts, cut into halves

(2 RATINGS)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 25, 2012

Be prepared to double this recipe. Unknown Source

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Ingredients

- 12 oz. boneless skinless chicken breasts
- 1/4 cup orange marmalade
- 2 tsp. soy sauce
- 1 garlic clove, minced
- 1/2 tsp. ground ginger
- 12 slices bacon
- 1 can whole water chestnuts, cut into halves

How To Make ginger chicken rumaki

Step 1

Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.

Step 2

Marinate, covered, in refrigerator for 30 minutes; drain. Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise.
Step 3

Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks. Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8
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