Ginger Chicken Rumaki

Ginger Chicken Rumaki Recipe

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Lynnda Cloutier


Be prepared to double this recipe. Unknown Source

★★★★★ 2 votes


12 oz. boneless skinless chicken breasts
1/4 cup orange marmalade
2 tsp. soy sauce
1 garlic clove, minced
1/2 tsp. ground ginger
12 slices bacon
1 can whole water chestnuts, cut into halves

How to Make Ginger Chicken Rumaki


  • 1Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.
  • 2Marinate, covered, in refrigerator for 30 minutes; drain.
    Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise.
  • 3Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks.
    Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8

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About Ginger Chicken Rumaki

Course/Dish: Meat Appetizers