Ginger Chicken Rumaki
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 12 oz. boneless skinless chicken breasts
- 1/4 cup orange marmalade
- 2 tsp. soy sauce
- 1 garlic clove, minced
- 1/2 tsp. ground ginger
- 12 slices bacon
- 1 can whole water chestnuts, cut into halves
How to Make Ginger Chicken Rumaki
- 1Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.
- 2Marinate, covered, in refrigerator for 30 minutes; drain.
Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise. - 3Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks.
Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8
About Ginger Chicken Rumaki
Course/Dish: Meat Appetizers
