How to Make Ginger Chicken Rumaki
- Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.
- Marinate, covered, in refrigerator for 30 minutes; drain.
Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise.
- Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks.
Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8