ginger chicken rumaki
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Be prepared to double this recipe. Unknown Source
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Ingredients For ginger chicken rumaki
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12 oz. boneless skinless chicken breasts
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1/4 cup orange marmalade
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2 tsp. soy sauce
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1 garlic clove, minced
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1/2 tsp. ground ginger
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12 slices bacon
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1 can whole water chestnuts, cut into halves
How To Make ginger chicken rumaki
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1Cut chicken into 24 bite size pieces. Mix marmalade, soy sauce, garlic and ginger in bowl. Mix well. Add chicken and stir to coat well.
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2Marinate, covered, in refrigerator for 30 minutes; drain. Broil bacon for 1 to 2 minutes or till partially cooked but not crisp; drain and cut into halves crosswise.
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3Wrap 1 piece of bacon around each chicken pieces and a water chestnut half. Secure with wooden picks. Broil 4 to 5 minutes from heat source for 3 to 5 minutes or til chicken is cooked through. Serves 8
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