GERMAN SUMMER SAUSAGE

★★★★★ 2 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This summer sausage takes a while to make but it worth it.

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serves 8
prep time 20 Min
cook time 5 Hr
method Convection Oven

Ingredients

  •   5 lb
    hamburger
  •   2 1/2 tsp
    mustard seed
  •   2 tsp
    garlic salt
  •   5 tsp
    meat tenderizer
  •   2 1/2 tsp
    black pepper
  •   1 1/2 tsp
    liquid smoke flavoring

How To Make

  • 1
    Mix all ingredients, cover and place in refrigerator. ( over night )
  • 2
    Mix well each day for 4 days, on the fourth day work out all the bubbles.
  • 3
    Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.

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