german summer sausage

Name: GERMAN SUMMER SAUSAGE
Prep time: 20 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) hamburger; 2 1/2 teaspoon(s) mustard seed; 2 teaspoon(s) garlic salt; 5 teaspoon(s) meat tenderizer; 2 1/2 teaspoon(s) black pepper; 1 1/2 teaspoon(s) liquid smoke flavoring

(2 RATINGS)

140 Pinches 4 Photos

Eddie Jordan

Bristow, OK

Updated on Apr 12, 2010

This summer sausage takes a while to make but it worth it.

Rate

prep time 20 Min

cook time 5 Hr

method Convection Oven

yield 8 serving(s)

Ingredients

5 pounds hamburger
2 1/2 teaspoons mustard seed
2 teaspoons garlic salt
5 teaspoons meat tenderizer
2 1/2 teaspoons black pepper
1 1/2 teaspoons liquid smoke flavoring

How To Make german summer sausage

Step 1

Mix all ingredients, cover and place in refrigerator. ( over night )

Step 2

Mix well each day for 4 days, on the fourth day work out all the bubbles.
Step 3

Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.
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