GERMAN SUMMER SAUSAGE

3
Eddie Jordan

By
@EDWARDCARL

This summer sausage takes a while to make but it worth it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Hr
Method:
Convection Oven

Ingredients

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5 lb
hamburger
2 1/2 tsp
mustard seed
2 tsp
garlic salt
5 tsp
meat tenderizer
2 1/2 tsp
black pepper
1 1/2 tsp
liquid smoke flavoring

How to Make GERMAN SUMMER SAUSAGE

Step-by-Step

  • 1Mix all ingredients, cover and place in refrigerator. ( over night )
  • 2Mix well each day for 4 days, on the fourth day work out all the bubbles.
  • 3Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.

Printable Recipe Card

About GERMAN SUMMER SAUSAGE

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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