german beef roll-ups

Name: German Beef Roll-Ups
Prep time: 30 min
Yield: 8
Cuisine: German
Ingredients: 16 slice(s) deli roast beef, medium thickness, sliced in half lengthwise; 1/2 teaspoon(s) salt; 8 ounce(s) chive and onion cream cheese spread at room temperature; 2/3 cup(s) horseradish; 16 - pretzel rods; 16 slice(s) cooked bacon, cut in half; 8 - dill pickles, quartered; 3/4 cup(s) whole grain mustard

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Suzanne Banfield

Basking Ridge, NJ

Updated on Jan 19, 2016

These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.

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German Beef Roll Ups - perfect for the game day party!

prep time 30 Min

cook time

method No-Cook or Other

yield 8 servings, 4 pieces per serving

Ingredients

16 slices deli roast beef, medium thickness, sliced in half lengthwise
1/2 teaspoon salt
8 ounces chive and onion cream cheese spread at room temperature
2/3 cup horseradish
16 - pretzel rods
16 slices cooked bacon, cut in half
8 - dill pickles, quartered
3/4 cup whole grain mustard

How To Make german beef roll-ups

Step 1

Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.

Step 2

Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.
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