German Beef Roll-Ups
16 slicedeli roast beef, medium thickness, sliced in half lengthwise
8 ozchive and onion cream cheese spread at room temperature
16 slicecooked bacon, cut in half
8dill pickles, quartered
3/4 cwhole grain mustard
How to Make German Beef Roll-Ups
- Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.
- Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.