These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.
serves8 servings, 4 pieces per serving
prep time30 Min
methodNo-Cook or Other
deli roast beef, medium thickness, sliced in half lengthwise
chive and onion cream cheese spread at room temperature
cooked bacon, cut in half
dill pickles, quartered
whole grain mustard
How To Make
Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.
Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.
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