German Beef Roll-Ups

1
Suzanne Banfield

By
@SBcooks

These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 servings, 4 pieces per serving
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 16 slice
    deli roast beef, medium thickness, sliced in half lengthwise
  • 1/2 tsp
    salt
  • 8 oz
    chive and onion cream cheese spread at room temperature
  • 2/3 c
    horseradish
  • 16
    pretzel rods
  • 16 slice
    cooked bacon, cut in half
  • 8
    dill pickles, quartered
  • 3/4 c
    whole grain mustard

How to Make German Beef Roll-Ups

Step-by-Step

  1. Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.
  2. Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.

Printable Recipe Card

About German Beef Roll-Ups

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy


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