Garlic Parm Piglets in a Blanket
By
Tanya Jones
@tanya_j0213
1
★★★★★ 1 vote5
Ingredients
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1 can(s)(8-oz.) can pillsbury® refrigerated crescent dinner rolls
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32fully cooked cocktail wieners
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1 ckraft grated parmesan cheese
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3 Tbspgarlic salt
How to Make Garlic Parm Piglets in a Blanket
- Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
- Place 1 wiener on shortest side of each triangle roll to opposite point.
- Drop 6-8 uncooked piglets into Ziploc and shake well
- Take piglets out of bag and place, point side down, on cookie sheet.