Garlic Parm Piglets in a Blanket
By
Tanya Jones
@tanya_j0213
1
If this little piggy went to market and this little piggy stayed home, THIS little piglet went right to the kitchen and added a touch of sophistication to a childhood favorite with a few simple ingredients. These little piglets are quick, easy and oh so yummy! If you are a garlic and parmesan cheese lover, you will just eat these little piglets up.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 (8 Piglets Each) -- Total yeild 32 piglets
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 can(s)
- (8-oz.) can pillsbury® refrigerated crescent dinner rolls
- 32
- fully cooked cocktail wieners
- 1 c
- kraft grated parmesan cheese
- 3 Tbsp
- garlic salt
How to Make Garlic Parm Piglets in a Blanket
- 1Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
- 2Unroll dough; separate into 8 triangles. Cut each triangle into 4 smaller triangles. See picture
- 3Place 1 wiener on shortest side of each triangle roll to opposite point.
- 4Drop 6-8 uncooked piglets into Ziploc and shake well
- 5Take piglets out of bag and place, point side down, on cookie sheet.
- 6Bake at 375°F for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet.
About Garlic Parm Piglets in a Blanket
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
