Garlic Parm Piglets in a Blanket
1 can(s)(8-oz.) can pillsbury® refrigerated crescent dinner rolls
32fully cooked cocktail wieners
1 ckraft grated parmesan cheese
3 Tbspgarlic salt
How to Make Garlic Parm Piglets in a Blanket
- Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
- Place 1 wiener on shortest side of each triangle roll to opposite point.
- Drop 6-8 uncooked piglets into Ziploc and shake well
- Take piglets out of bag and place, point side down, on cookie sheet.