garlic parm piglets in a blanket

Name: Garlic Parm Piglets in a Blanket
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) (8-oz.) can pillsbury® refrigerated crescent dinner rolls; 32 - fully cooked cocktail wieners; 1 cup(s) kraft grated parmesan cheese; 3 tablespoon(s) garlic salt

(1 RATING)

106 Pinches 4 Photos

Tanya Jones

Roy, WA

Updated on Jan 3, 2013

If this little piggy went to market and this little piggy stayed home, THIS little piglet went right to the kitchen and added a touch of sophistication to a childhood favorite with a few simple ingredients. These little piglets are quick, easy and oh so yummy! If you are a garlic and parmesan cheese lover, you will just eat these little piglets up.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 (8 Piglets Each) -- Total yeild 32 piglets

Ingredients

1 can (8-oz.) can pillsbury® refrigerated crescent dinner rolls
32 - fully cooked cocktail wieners
1 cup kraft grated parmesan cheese
3 tablespoons garlic salt

How To Make garlic parm piglets in a blanket

Step 1

Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.

Step 2

Unroll dough; separate into 8 triangles. Cut each triangle into 4 smaller triangles. See picture
Step 3

Place 1 wiener on shortest side of each triangle roll to opposite point.
Step 4

Drop 6-8 uncooked piglets into Ziploc and shake well
Step 5

Take piglets out of bag and place, point side down, on cookie sheet.
Step 6

Bake at 375°F for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet.
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