Garlic Parm Piglets in a Blanket

Tanya Jones


If this little piggy went to market and this little piggy stayed home, THIS little piglet went right to the kitchen and added a touch of sophistication to a childhood favorite with a few simple ingredients. These little piglets are quick, easy and oh so yummy! If you are a garlic and parmesan cheese lover, you will just eat these little piglets up.


★★★★★ 1 vote

4 (8 Piglets Each) -- Total yeild 32 piglets
15 Min
15 Min


  • 1 can(s)
    (8-oz.) can pillsbury® refrigerated crescent dinner rolls
  • 32
    fully cooked cocktail wieners
  • 1 c
    kraft grated parmesan cheese
  • 3 Tbsp
    garlic salt

How to Make Garlic Parm Piglets in a Blanket


  1. Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
  2. Unroll dough; separate into 8 triangles. Cut each triangle into 4 smaller triangles. See picture
  3. Place 1 wiener on shortest side of each triangle roll to opposite point.
  4. Drop 6-8 uncooked piglets into Ziploc and shake well
  5. Take piglets out of bag and place, point side down, on cookie sheet.
  6. Bake at 375°F for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet.

Printable Recipe Card

About Garlic Parm Piglets in a Blanket

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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