Garlic Parm Piglets in a Blanket

Name: Garlic Parm Piglets in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 (8 Piglets Each) -- Total yeild 32 piglets
Ingredients: 1 can(s) (8-oz.) can pillsbury® refrigerated crescent dinner rolls; 32 fully cooked cocktail wieners; 1 c kraft grated parmesan cheese; 3 Tbsp garlic salt

By Tanya Jones
@tanya_j0213

If this little piggy went to market and this little piggy stayed home, THIS little piglet went right to the kitchen and added a touch of sophistication to a childhood favorite with a few simple ingredients. These little piglets are quick, easy and oh so yummy! If you are a garlic and parmesan cheese lover, you will just eat these little piglets up.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 (8 Piglets Each) -- Total yeild 32 piglets

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)

(8-oz.) can pillsbury® refrigerated crescent dinner rolls
32

fully cooked cocktail wieners
1 c

kraft grated parmesan cheese
3 Tbsp

garlic salt
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How to Make Garlic Parm Piglets in a Blanket

Step-by-Step

Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
Unroll dough; separate into 8 triangles. Cut each triangle into 4 smaller triangles. See picture
Place 1 wiener on shortest side of each triangle roll to opposite point.
Drop 6-8 uncooked piglets into Ziploc and shake well
Take piglets out of bag and place, point side down, on cookie sheet.
Bake at 375°F for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet.