garlic parm piglets in a blanket
(1 rating)
If this little piggy went to market and this little piggy stayed home, THIS little piglet went right to the kitchen and added a touch of sophistication to a childhood favorite with a few simple ingredients. These little piglets are quick, easy and oh so yummy! If you are a garlic and parmesan cheese lover, you will just eat these little piglets up.
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(1 rating)
yield
4 (8 Piglets Each) -- Total yeild 32 piglets
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For garlic parm piglets in a blanket
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1 can(8-oz.) can pillsbury® refrigerated crescent dinner rolls
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32fully cooked cocktail wieners
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1 ckraft grated parmesan cheese
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3 Tbspgarlic salt
How To Make garlic parm piglets in a blanket
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1Heat oven to 375°F. In a gallon size Ziploc, mix parmesan and garlic Salt.
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2Unroll dough; separate into 8 triangles. Cut each triangle into 4 smaller triangles. See picture -
3Place 1 wiener on shortest side of each triangle roll to opposite point.
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4Drop 6-8 uncooked piglets into Ziploc and shake well
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5Take piglets out of bag and place, point side down, on cookie sheet.
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6Bake at 375°F for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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