game day meatballs
Another recipe I got from my sister...she usually makes this at our family gatherings. I like to make it for New Years.
prep time
5 Min
cook time
15 Min
method
---
yield
30 serving(s)
Ingredients
- 1 jar (16 ounce) grape jelly
- 1 - (12 ounce) bottle heinz® chili sauce
- 1 - (2 pound) bag frozen, pre-cooked, cocktail-size meatballs.
- - remember to thaw out meatballs before cooking
How To Make game day meatballs
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Step 1Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add thawed meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. If you have more time you can cook them in a slow cooker, just combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
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Step 2I sometimes use the Little Smokies in place of the meatballs. Both ways are delicious....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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