Gala Pecan Spread, Megan's & Mom's

GSMegan avatar
By Megan Stewart
from Middletown, OH

I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the majority of it home! I guess if it isn't dessert for the in-laws, or turkey, it isn't getting eaten!

VIDEO PLAYER
method Bake

Ingredients

  •   8 oz
    cream cheese
  •   2 Tbsp
    milk
  •   1/2 c
    sour cream
  •   3 oz
    dried beef (i use buddig)
  •   1/2 c
    diced green pepper
  •   1/2 tsp
    garlic salt
  •   2 Tbsp
    onion flakes
  •  
    dash tabasco
  •   1/4 c
    chopped pecans

How To Make

  • 1
    Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

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