Frosted Braunschweiger Pate

1
Marianne Johnson

By
@Chefmarianne

I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it is Paula Deens idea. It was a cute addition to our Halloween party.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

  • 1 lb
    liverwurst or braunschweiger
  • 1 clove
    garlic, minced
  • 1 tsp
    dried basil
  • 1/4 c
    finely minced onion
  • 1-8oz pkg
    cream cheese, room temperature
  • 1 clove
    garlic, minced
  • 1/4 tsp
    tabasco sauce
  • 1 tsp
    mayonnaise
  • ·
    parsley and green olives for garnish

How to Make Frosted Braunschweiger Pate

Step-by-Step

  1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
  2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
  3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
  4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.

Printable Recipe Card

About Frosted Braunschweiger Pate

Course/Dish: Meat Appetizers, Spreads
Other Tag: Quick & Easy




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