frosted braunschweiger pate
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it is Paula Deens idea. It was a cute addition to our Halloween party.
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 pound liverwurst or braunschweiger
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1/4 cup finely minced onion
- 1-8oz package cream cheese, room temperature
- 1 clove garlic, minced
- 1/4 teaspoon tabasco sauce
- 1 teaspoon mayonnaise
- - parsley and green olives for garnish
How To Make frosted braunschweiger pate
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Step 1Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
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Step 2For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
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Step 3Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
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Step 4For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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