fried zesty meatballs w/red pepper dipping sauce

Name: Fried Zesty Meatballs w/Red Pepper dipping sauce
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: 1 pound(s) ground beef; 1 cup(s) italian bread crumbs; 1/4 cup(s) milk; 4 - eggs; 3/4 cup(s) parmesan cheese; - vegetable oil; ## DIPPING SAUCE; 1 jar(s) roasted red pepper 7oz; 1/2 cup(s) catalina dressing; - italian seasonings

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78 Pinches 7 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 18, 2013

Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.

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prep time 20 Min

cook time 20 Min

method ---

yield 40 meatballs

Ingredients

1 pound ground beef
1 cup italian bread crumbs
1/4 cup milk
4 - eggs
3/4 cup parmesan cheese
- vegetable oil
DIPPING SAUCE
1 jar roasted red pepper 7oz
1/2 cup catalina dressing
- italian seasonings

How To Make fried zesty meatballs w/red pepper dipping sauce

Step 1

Preheat oven to 400. Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk. Shape into 1inch balls.

Step 2

Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet. Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.
Step 3

Place on baking sheet in oven for 15min.
Step 4

Red dippping sauce 1 7oz jar roasted red pepper 1/2 cup catalina dressing 1tsp italian seasonings Combine ingredients and puree. Serve on side for diping meatballs.
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