fried wontons

How To Make fried wontons

• Step 1
  Combine prok, shrimp, water chestnuts, onions, soy sauce, rice wine vinegar and sherry wine in a large bowl. Let sit for 1/2 an hour.
• Step 2
  Working one at a time, place 1 teaspoon filling on wonton wrapper, off center. I point a corner up and just put it a little more to the top then in the middle. Wet 2 edges (that meet at a corner) with egg, and fold the wonton wrapper over, to create a triangle instead of a square. Press the 'glued" edges with a fork.
• Step 3
  Repeat until you run out of fillings or wonton, which ever comes first. Make sure not to have the wontons touching once assembled, or they will stick.
• Step 4
  Preheat oil on a deep pot over medium high heat. I used a small pot and about 1/2 a bottle of oil, and cooked 4 at a time.
• Step 5
  Once oil is hot, place how ever many will comfortably fit in pan, and cook until golden brown and crispy. I think I cooked them for 2-3 minutes, but watch carefully. :)
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