Fried Pork Won Tons

★★★★★ 2 Reviews
Meave avatar
By Amy H.
from Detroit, MI

These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!

serves 10
prep time 30 Min
cook time 20 Min
method Deep Fry


  • 1/2 lb
    ground, unseasoned pork
  • 2 Tbsp
    soy sauce
  • 1
    green onion, very thinly sliced
  • 1 clove
    garlic, minced
  • 1
    egg, lightly beaten
  • 1 pkg
    commercial wonton wrappers
  • 1 c
    cold water

How To Make

  • 1
    Combine first 5 ingredients and mix well.
  • 2
    Place pork mixture by teaspoonfuls into the center of each won ton. Moisten edges of wonton with cold water to help seal it.
  • 3
    Fold over diagonally covering the pork mixture. Bring sides up to center to form kind of a trangular shaped envelope. Drop won tons into hot peanut oil and deep fry until golden and crispy.
  • 4
    serve with sweet & sour or duck sauce for dipping.