fried pork won tons

Name: Fried Pork Won Tons
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Asian
Ingredients: 1/2 pound(s) ground, unseasoned pork; 2 tablespoon(s) soy sauce; 1 - green onion, very thinly sliced; 1 clove(s) garlic, minced; 1 - egg, lightly beaten; 1 package(s) commercial wonton wrappers; 1 cup(s) cold water

(2 RATINGS)

37 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 7, 2017

These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!

Rate

prep time 30 Min

cook time 20 Min

method Deep Fry

yield 10 serving(s)

Ingredients

1/2 pound ground, unseasoned pork
2 tablespoons soy sauce
1 - green onion, very thinly sliced
1 clove garlic, minced
1 - egg, lightly beaten
1 package commercial wonton wrappers
1 cup cold water

How To Make fried pork won tons

Step 1

Combine first 5 ingredients and mix well.

Step 2

Place pork mixture by teaspoonfuls into the center of each won ton. Moisten edges of wonton with cold water to help seal it.
Step 3

Fold over diagonally covering the pork mixture. Bring sides up to center to form kind of a trangular shaped envelope. Drop won tons into hot peanut oil and deep fry until golden and crispy.
Step 4

serve with sweet & sour or duck sauce for dipping.
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