These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!
prep time30 Min
cook time20 Min
ground, unseasoned pork
green onion, very thinly sliced
egg, lightly beaten
commercial wonton wrappers
How To Make
Combine first 5 ingredients and mix well.
Place pork mixture by teaspoonfuls into the center of each won ton. Moisten edges of wonton with cold water to help seal it.
Fold over diagonally covering the pork mixture. Bring sides up to center to form kind of a trangular shaped envelope. Drop won tons into hot peanut oil and deep fry until golden and crispy.
serve with sweet & sour or duck sauce for dipping.
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