french canadian creton

Name: French Canadian Creton
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: Canadian
Ingredients: 1 pound(s) ground pork; 2 - onions, chopped; 2 clove(s) garlic, minced; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves; 1 cup(s) dry bread crumbs

(1 RATING)

9 Pinches 1 Photo

Jean Ray

Updated on Aug 10, 2015

Adapted from Food by Country

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground pork
2 - onions, chopped
2 cloves garlic, minced
1 teaspoon cinnamon
1 teaspoon cloves
1 cup dry bread crumbs

How To Make french canadian creton

Step 1

Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.

Step 2

Add cinnamon and cloves and cook 30 minutes more.
Step 3

Add bread crumbs and cook 15 more minutes.
Step 4

Drain in colander.
Step 5

Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.
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