French Canadian Creton

1
Jean Ray

By
@Sheepdoc

Adapted from Food by Country

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 1 lb
    ground pork
  • 2
    onions, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
    cinnamon
  • 1 tsp
    cloves
  • 1 c
    dry bread crumbs

How to Make French Canadian Creton

Step-by-Step

  1. Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.
  2. Add cinnamon and cloves and cook 30 minutes more.
  3. Add bread crumbs and cook 15 more minutes.
  4. Drain in colander.
  5. Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.

Printable Recipe Card

About French Canadian Creton

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Canadian




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