French Canadian Creton

Jean Ray


Adapted from Food by Country


★★★★★ 1 vote

10 Min
2 Hr
Stove Top


How to Make French Canadian Creton


  1. Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.
  2. Add cinnamon and cloves and cook 30 minutes more.
  3. Add bread crumbs and cook 15 more minutes.
  4. Drain in colander.
  5. Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.

Printable Recipe Card

About French Canadian Creton

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Canadian

Show 2 Comments & Reviews

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...