French Canadian Creton

Jean Ray


Adapted from Food by Country


★★★★★ 1 vote

10 Min
2 Hr
Stove Top


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  • 1 lb
    ground pork
  • 2
    onions, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
  • 1 tsp
  • 1 c
    dry bread crumbs

How to Make French Canadian Creton


  1. Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.
  2. Add cinnamon and cloves and cook 30 minutes more.
  3. Add bread crumbs and cook 15 more minutes.
  4. Drain in colander.
  5. Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.

Printable Recipe Card

About French Canadian Creton

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Canadian

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