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football cheeseburger turnovers

(1 rating)
Recipe by
Salt Life, FL

Super Bowl food.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For football cheeseburger turnovers

  • 1/2 lb
    ground beef or turkey burger
  • 1
    refrigerated pie crust
  • 1/4
    onion chopped
  • 1/2
    cup of your favorite cheese grated or chopped up
  • ketchup and mustard
  • milk for glaze

How To Make football cheeseburger turnovers

  • 1
    Preheat oven to 375 degrees, and set out pie crusts .
  • 2
    Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
  • 3
    Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
  • 4
    Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
  • 5
    fold over and with wet fingers to press closed...use a fork to crimp the edges.
  • 6
    transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
  • 7
    Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

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