Football Cheeseburger Turnovers

★★★★★ 1 Review
Soos avatar
from Salt Life, FL

Super Bowl food.

serves 10
prep time 15 Min
cook time 25 Min


  •   1/2 lb
    ground beef or turkey burger
  •   1
    refrigerated pie crust
  •   1/4
    onion chopped
  •   1/2
    cup of your favorite cheese grated or chopped up
    ketchup and mustard
    milk for glaze

How To Make

  • 1
    Preheat oven to 375 degrees, and set out pie crusts .
  • 2
    Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
  • 3
    Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
  • 4
    Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
  • 5
    fold over and with wet fingers to press closed...use a fork to crimp the edges.
  • 6
    transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
  • 7
    Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

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