Fois Gras Poutine

Fois Gras Poutine Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Loucas


OMG - how to describe this decadent dish? Poutine fries are decadent enough, but when you add thick slabs of Fois Gras to the mix? Just bring on the elastic-waist pants and the portable defibrillator - cuz I've gotta have me some!

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


Add to Grocery List


7 oz
fresh fois gras
egg yolks
2 1/2 c
poutine sauce
1/4 c
35% cream


14 oz
fresh fois gras, cut into four 1 inch slices
14 oz
cheese curds
white-fleshed potatoes, cut into french fries
oil, for frying

How to Make Fois Gras Poutine


  • 1For the Foie Gras Sauce:
  • 2Set aside ½ cup of sauce for final presentation of the poutine. In a saucepan, bring the remaining poutine sauce to a boil.
  • 3Mix the egg yolks, foie gras and cream in a food processor at high speed. Then, slowly add the 500 ml (2 cups) of hot poutine sauce to the mixture.
  • 4Pour into a saucepan and heat gently, stirring constantly, until the sauce reaches 175°F (80°C). Remove the sauce from the heat. Stir for 30 seconds more. Keep warm.
  • 5For the Foie Gras and Presentation:
  • 6Preheat the oven to 450°F (230°C).
  • 7In a very hot pan, sear the foie gras slices until they are golden brown. Transfer the slices to a baking sheet and finish cooking in the oven for 4 to 5 minutes.
  • 8Cook the fries in the oil until crisp and place them on top of a mound of cheese curds in the middle of the plate.
  • 9Place a slice of seared foie gras on the fries and smother in the foie gras sauce. Decorate with a few dabs of regular poutine sauce and serve immediately.

Printable Recipe Card

About Fois Gras Poutine

Main Ingredient: Potatoes
Regional Style: Canadian

Leave a Comment

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!