Fancy Pigs in a Blanket

Fancy Pigs In A Blanket Recipe

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Claudia Kragrud

By
@Namastemom

These fancy pigs in a blanket -- or as I like to call them, upscale wienie wraps -- are so cheap, fast, and easy to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Everyone
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 can(s)
refrigerated crescent rolls
1 pkg
beef little smokies
1 stick
butter, melted
1 pkg
blue cheese or gorgonzola crumbles

FANCY PIGS IN A BLANKET

How to Make Fancy Pigs in a Blanket

Step-by-Step

  • 1Slowly melt stick of butter and blue cheese crumbles in small sauce pan on stove while assembling the pigs.
  • 2Unwrap the crescent rolls from tube and pull apart at perforations. Slice each crescent roll in half lengthwise.
  • 3Roll each little sausage up starting at the wide end of each piece of dough.
  • 4Spray 9 x 13 pan with cooking spray. Place each little pig close together until they all fit inside pan, small end facing up for presentation.
  • 5Slowly pour melted butter and cheese mixture over the top, covering each pig.
  • 6350 oven for 40-45 minutes until dough is baked through and tops are very golden/brown. They will be very moist out of the oven. Let sit.
  • 7Serve at room temperature.

Printable Recipe Card

About Fancy Pigs in a Blanket

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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