Real Recipes From Real Home Cooks ®

fancy pigs in a blanket

(2 ratings)
Recipe by
Claudia Kragrud
Portland, OR

These fancy pigs in a blanket -- or as I like to call them, upscale wienie wraps -- are so cheap, fast, and easy to make!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For fancy pigs in a blanket

  • 2 can
    refrigerated crescent rolls
  • 1 pkg
    beef little smokies
  • 1 stick
    butter, melted
  • 1 pkg
    blue cheese or gorgonzola crumbles

How To Make fancy pigs in a blanket

  • 1
    Slowly melt stick of butter and blue cheese crumbles in small sauce pan on stove while assembling the pigs.
  • 2
    Unwrap the crescent rolls from tube and pull apart at perforations. Slice each crescent roll in half lengthwise.
  • 3
    Roll each little sausage up starting at the wide end of each piece of dough.
  • 4
    Spray 9 x 13 pan with cooking spray. Place each little pig close together until they all fit inside pan, small end facing up for presentation.
  • 5
    Slowly pour melted butter and cheese mixture over the top, covering each pig.
  • 6
    350 oven for 40-45 minutes until dough is baked through and tops are very golden/brown. They will be very moist out of the oven. Let sit.
  • 7
    Serve at room temperature.

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