Eggroll appetizers

Jerri Thomas


My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.


★★★★★ 1 vote

50 eggrolls
30 Min
15 Min


  • 1 pkg
    roll sausage, cooked and drained
  • 12
    cooked plain shrimp
  • 1/2
    onion, diced
  • 1 pkg
    wonton wrappers
  • ·
    soy sauce
  • ·
    oil for frying

How to Make Eggroll appetizers


  1. In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
  2. Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
  3. Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.

Printable Recipe Card

About Eggroll appetizers

Course/Dish: Meat Appetizers

Show 6 Comments & Reviews

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