Eggroll appetizers

Jerri Thomas


My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.


★★★★★ 1 vote

50 eggrolls
30 Min
15 Min


Add to Grocery List

1 pkg
roll sausage, cooked and drained
cooked plain shrimp
onion, diced
1 pkg
wonton wrappers
soy sauce
oil for frying

How to Make Eggroll appetizers


  • 1In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
  • 2Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
  • 3Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.

Printable Recipe Card

About Eggroll appetizers

Course/Dish: Meat Appetizers

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