eggroll appetizers

Name: Eggroll appetizers
Prep time: 30 min
Cook time: 15 min
Yield: 50
Ingredients: 1 package(s) roll sausage, cooked and drained; 12 - cooked plain shrimp; 1/2 - onion, diced; 1 package(s) wonton wrappers; - soy sauce; - oil for frying

(1 RATING)

131 Pinches 2 Photos

Jerri Thomas

Portage, MI

Updated on Dec 18, 2010

My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 50 eggrolls

Ingredients

1 package roll sausage, cooked and drained
12 - cooked plain shrimp
1/2 - onion, diced
1 package wonton wrappers
- soy sauce
- oil for frying

How To Make eggroll appetizers

Step 1

In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.

Step 2

Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
Step 3

Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.
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