Eggroll appetizers

Jerri Thomas


My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.


★★★★★ 1 vote

50 eggrolls
30 Min
15 Min


  • 1 pkg
    roll sausage, cooked and drained
  • 12
    cooked plain shrimp
  • 1/2
    onion, diced
  • 1 pkg
    wonton wrappers
  • ·
    soy sauce
  • ·
    oil for frying

How to Make Eggroll appetizers


  1. In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
  2. Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
  3. Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.

Printable Recipe Card

About Eggroll appetizers

Course/Dish: Meat Appetizers

Show 6 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...