"easy sausage kabobs"

Name: "Easy Sausage Kabobs"
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: ## IN A SLOW COOKER: ADD TILL BLENDED; 1 C - hickory bbq sauce (hunts); 1 C - ketchup; 1/2 C - brn sugar; ## ADD :; 1 pound(s) little smokies or polish sausage; ## ADD LAST 30 MINUTES: THE FOLLOWING; 1 - med bell pepper cut in 1" chunks; 1 - med. onion cut in 1" chunks; 1 medium can pineapple chunks

(1 RATING)

52 Pinches 2 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 15, 2010

Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer stick, These are cooked and stay warm in the Slow Cooker.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

IN A SLOW COOKER: ADD TILL BLENDED
1 C - hickory bbq sauce (hunts)
1 C - ketchup
1/2 C - brn sugar
ADD :
1 pound little smokies or polish sausage
ADD LAST 30 MINUTES: THE FOLLOWING
1 - med bell pepper cut in 1" chunks
1 - med. onion cut in 1" chunks
1 medium can pineapple chunks

How To Make "easy sausage kabobs"

Step 1

Mix 1st 3 ingredients in Crock Pot (2- 2 1/2 Qt size) Add Little Smokies. Or Cut Polish sausages in 1" chunks and add to BBQ Sauce. (U Can use Smoked sausages as well) . . Your Choice. Cook on low 2-3 Hrs, or High for 1 1/2 Hrs.

Step 2

Last 1/2 Hr add Pineapple Chunks, 1" cut Onion Chunks, & 1" Bell pepper chunks. Heat to Warm and still crisp.
Step 3

Serve Threaded on toothpicks, cocktail forks or Skewers, pineapple bell-pepper, Onion and little sausage. Note: To Keep Warm; These can be left in slow cooker on warm (low) for up to 2 hrs. Just toss occasionally in the sauce.
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