"Easy Sausage Kabobs"
IN A SLOW COOKER: ADD TILL BLENDED
1 Chickory bbq sauce (hunts)
1/2 Cbrn sugar
1 lblittle smokies or polish sausage
ADD LAST 30 MINUTES: THE FOLLOWING
1med bell pepper cut in 1" chunks
1med. onion cut in 1" chunks
1 mediumcan pineapple chunks
How to Make "Easy Sausage Kabobs"
- Mix 1st 3 ingredients in Crock Pot (2- 2 1/2 Qt size)
Add Little Smokies. Or Cut Polish sausages in 1" chunks and add to BBQ Sauce. (U Can use Smoked sausages as well) . . Your Choice.
Cook on low 2-3 Hrs, or High for 1 1/2 Hrs.
- Last 1/2 Hr add Pineapple Chunks, 1" cut Onion Chunks, & 1" Bell pepper chunks. Heat to Warm and still crisp.
- Serve Threaded on toothpicks, cocktail forks or Skewers, pineapple bell-pepper, Onion and little sausage.
Note: To Keep Warm; These can be left in slow cooker on warm (low) for up to 2 hrs. Just toss occasionally in the sauce.