easy samosa - sambussa

(1 RATING)
27 Pinches
redford, MI
Updated on Oct 19, 2010

this is very easy , these can be frozen, and used for later,

prep time
cook time
method ---
yield

Ingredients

  • - 1 pkg eggroll wraps
  • - any ground meat half pound
  • - onions, salt, pepper, spices to taste

How To Make easy samosa - sambussa

  • Step 1
    tablespoon oil in hot skillet ,brown onions,set aside ,brown meat,put back onions,as salt and spices, let simmer 5 min. take of heat let cool.take eggroll wrapper with 1 tbsp filling roll up as like a burrito,using just a touch of water on each roll to seal sides so they wont open, in skillet heat 1 inch oil ,add roll ,when lightly brown take out,takes maybe 1 min, very fast.take out place on paper towel to absorg any excess oil , enjoy

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