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easy samosa - sambussa

(1 rating)
Recipe by
sosan alhusseini
redford, MI

this is very easy , these can be frozen, and used for later,

(1 rating)

Ingredients For easy samosa - sambussa

  • 1 pkg eggroll wraps
  • any ground meat half pound
  • onions, salt, pepper, spices to taste

How To Make easy samosa - sambussa

  • 1
    tablespoon oil in hot skillet ,brown onions,set aside ,brown meat,put back onions,as salt and spices, let simmer 5 min. take of heat let cool.take eggroll wrapper with 1 tbsp filling roll up as like a burrito,using just a touch of water on each roll to seal sides so they wont open, in skillet heat 1 inch oil ,add roll ,when lightly brown take out,takes maybe 1 min, very fast.take out place on paper towel to absorg any excess oil , enjoy

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