easy samosa - sambussa

tablespoon oil in hot skillet ,brown onions,set aside ,brown meat,put back onions,as salt and spices, let simmer 5 min. take of heat let cool.take eggroll wrapper with 1 tbsp filling roll up as like a burrito,using just a touch of water on each roll to seal sides so they wont open, in skillet heat 1 inch oil ,add roll ,when lightly brown take out,takes maybe 1 min, very fast.take out place on paper towel to absorg any excess oil , enjoy