Easy Meatballs
By
Kelli Thomas
@kelli1
1
Ingredients
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48 ozfrozen meatballs
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·seasoning salt
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·minced garlic
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·tabasco sauce
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·worcestershire sauce
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FOR SAUCE
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1 can(s)golden mushroom soup
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1 can(s)cream of mushroom soup
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1 can(s)(measured in the soup can) milk
How to Make Easy Meatballs
- Place frozen meatballs in crock pot. Add the seasoning salt, minced garlic, worcestershire sauce, and tabasco sauce. Stir to coat.
- Combine both soups and 1 can (measured in the soup can) of milk into a pot on the stove. You can add more or less milk depending on the thickness you want for the sauce. Heat the sauce through.
- Add the sauce to the crock pot. Stir. Cook on low for 2-3 hours.