easy meatballs
These meatballs are great all by themselves or served over pasta (we like to use egg noodles). Making them in the crock pot is great for parties, but you can also make them on the stove and it's a lot quicker. You can adjust the seasoning to your own liking!
prep time
10 Min
cook time
2 Hr
method
---
yield
20 serving(s)
Ingredients
- 48 ounces frozen meatballs
- - seasoning salt
- - minced garlic
- - tabasco sauce
- - worcestershire sauce
- FOR SAUCE
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 1 can (measured in the soup can) milk
How To Make easy meatballs
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Step 1Place frozen meatballs in crock pot. Add the seasoning salt, minced garlic, worcestershire sauce, and tabasco sauce. Stir to coat.
-
Step 2Combine both soups and 1 can (measured in the soup can) of milk into a pot on the stove. You can add more or less milk depending on the thickness you want for the sauce. Heat the sauce through.
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Step 3Add the sauce to the crock pot. Stir. Cook on low for 2-3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#meatball
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