48 ozfrozen meatballs
1 can(s)golden mushroom soup
1 can(s)cream of mushroom soup
1 can(s)(measured in the soup can) milk
How to Make Easy Meatballs
- Place frozen meatballs in crock pot. Add the seasoning salt, minced garlic, worcestershire sauce, and tabasco sauce. Stir to coat.
- Combine both soups and 1 can (measured in the soup can) of milk into a pot on the stove. You can add more or less milk depending on the thickness you want for the sauce. Heat the sauce through.
- Add the sauce to the crock pot. Stir. Cook on low for 2-3 hours.