easy gluten free baked chicken breasts

Name: Easy Gluten Free Baked Chicken Breasts
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 22 ounce(s) boneless skinless chicken breasts; 1 tablespoon(s) melted butter or olive oil; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly-cracked black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika (i prefer smoked paprika)

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25 Pinches 3 Photos

Jane Kaylie

Los Angeles, CA

Updated on Jun 26, 2015

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..

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prep time 5 Min

cook time 15 Min

method Bake

yield 04 serving(s)

Ingredients

22 ounces boneless skinless chicken breasts
1 tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (i prefer smoked paprika)

How To Make easy gluten free baked chicken breasts

Step 1

To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ¼ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.

Step 2

See the rest of instructions @@ http://goo.gl/xaXcNa
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