Easy Gluten Free Baked Chicken Breasts

Jane Kaylie


Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..


★★★★★ 1 vote

5 Min
15 Min


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  • 22 oz
    boneless skinless chicken breasts
  • 1 Tbsp
    melted butter or olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly-cracked black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    paprika (i prefer smoked paprika)

How to Make Easy Gluten Free Baked Chicken Breasts


  1. To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ΒΌ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.
  2. See the rest of instructions @@ goo.gl/xaXcNa

Printable Recipe Card

About Easy Gluten Free Baked Chicken Breasts

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids

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