Ingredients For drema's "sweet and spicy cocktail meatballs"
grape jelly, (12oz)
chili sauce, (12oz)
How To Make drema's "sweet and spicy cocktail meatballs"
Using a crockpot - set on LOW, 2 Hrs.
Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
* Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.
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Categories & Tags for Drema's "Sweet and Spicy Cocktail Meatballs":