Drema's "Sweet and Spicy Cocktail Meatballs"
By
Drema Bryant
@atthehopchick
1
Ingredients
-
1 jar(s)grape jelly, (12oz)
-
1 bottlechili sauce, (12oz)
-
2 pkgmeatballs, frozen
How to Make Drema's "Sweet and Spicy Cocktail Meatballs"
- Using a crockpot - set on LOW, 2 Hrs.
- Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
- Enjoy!
* Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.