drema's "sweet and spicy cocktail meatballs"
a recipe by
High Point, NC
Meatballs! Who doesn't love them! This is an old fave of mine but wanted to share.
Ingredients For drema's "sweet and spicy cocktail meatballs"
1 jargrape jelly, (12oz)
1 bottlechili sauce, (12oz)
2 pkgmeatballs, frozen
How To Make drema's "sweet and spicy cocktail meatballs"
1Using a crockpot - set on LOW, 2 Hrs.
2Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
3Enjoy! * Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.
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