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drema's "sweet and spicy cocktail meatballs"

★★★★★ 2 Reviews
atthehopchick avatar
By Drema Bryant
from High Point, NC

Meatballs! Who doesn't love them! This is an old fave of mine but wanted to share.

►
★★★★★ 2 Reviews
serves 10-12
prep time 15 Min
cook time 2 Hr

Ingredients For drema's "sweet and spicy cocktail meatballs"

  • 1 jar
    grape jelly, (12oz)
  • 1 bottle
    chili sauce, (12oz)
  • 2 pkg
    meatballs, frozen

How To Make drema's "sweet and spicy cocktail meatballs"

  • 1
    Using a crockpot - set on LOW, 2 Hrs.
  • 2
    Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
  • 3
    Enjoy! * Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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