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double stuffed meatball bubbles

(3 RATINGS)
576 Pinches 13 Photos
DeeDee2011 avatar
PINE MOUNTAIN, GA
Updated on Feb 12, 2026

If you want quick, easy, and sure to please, give this recipe a try. Use either store-bought marinara or make your own sauce. These didn't last a minute in our house. Italian sausage can also be used to make the meatballs. Hope you enjoy!

Blue Ribbon Recipe

Dipping these double stuffed meatball bubbles in a bit of marinara is delicious. These could be enjoyed as a game day appetizer or for a night you want to graze a bunch of appetizers for dinner. The biscuit is golden brown and buttery with a hint of garlic. Chunks of mozzarella stuffed inside the homemade meatballs are a nice surprise. Sprinkled with Parmesan cheese, we couldn't stop snacking on these.

— The Test Kitchen
prep time 15 Min
cook time 20 Min
method Bake
yield 16 serving(s)

Ingredients

  • 1 pound ground beef
  • salt, to taste
  • black pepper, to taste
  • seasoned salt, to taste
  • 16 mozzarella cheese cubes (1-inch cubes)
  • 1 can Grands biscuits (16 oz)
  • 1/2 stick butter, melted
  • 1 teaspoon garlic powder
  • grated Parmesan cheese
  • marinara sauce, for serving

How To Make double stuffed meatball bubbles

  • Mix ground beef, salt, pepper, and seasoned salt together. Form 16 meatballs.
    Step 1
    Preheat oven to 375 degrees. Mix ground beef, salt, pepper, and seasoned salt together. Form 16 meatballs.
  • Place one cheese cube in the center of each meatball.
    Step 2
    Place one cheese cube in the center of each meatball.
  • Divide each biscuit in half. Flatten each half into a 3-inch circle.
    Step 3
    Divide each biscuit in half. Flatten each half into a 3-inch circle.
  • Place a meatball in the center of each flattened biscuit. Wrap biscuit dough around each meatball and seal.
    Step 4
    Place a meatball in the center of each flattened biscuit. Wrap biscuit dough around each stuffed meatball and seal.
  • Melt butter; add garlic powder.
    Step 5
    Melt butter; add garlic powder.
  • Roll each stuffed biscuit in melted garlic butter.
    Step 6
    Roll each stuffed biscuit in melted garlic butter.
  • Place on a baking sheet seam side down.
    Step 7
    Place on a baking sheet seam side down.
  • Sprinkle with Parmesan cheese.
    Step 8
    Sprinkle with Parmesan cheese.
  • Bake for 20 minutes or until biscuits are golden brown.
    Step 9
    Bake for 20 minutes or until biscuits are golden brown.
  • Serve Double Stuffed Meatball Bubbles with marinara sauce.
    Step 10
    Serve with marinara sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 247 kcal, carbohydrates: 18 g, cholesterol: 29 mg, fat: 16 g, fiber: 0 g, protein: 7 g, saturated fat: 6 g, sodium: 138 mg, sugar: 6 g, unsaturated fat: 9 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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