Dottie's Meatballs

Dottie's Meatballs Recipe

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Jane Brizendine


This recipe came from a very dear friend of the family. Dottie brought this over to our house when my Dad passed away and we stood over the dish and ate with spoon's and fork's until it was gone. We have laughed about this over the years. I have made this several times and get rave reviews. My husband's poker group request this all the time.


★★★★★ 2 votes

5 Min
1 Hr


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  • 3/4 pkg
    frozen meatballs
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    cream of chicken soup
  • 1
    evaporated milk

How to Make Dottie's Meatballs


  1. Mix the above ingredients in 9 x 13 baking dish. Bake at 350 degrees for 1 hour.
  2. You do not need to thaw the meatballs just use frozen. This can also be kept warm in a slow cooker. I do not like them as much when cooked in the slow cooker so I always bake in the oven first.

Printable Recipe Card

About Dottie's Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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