dottie's meatballs
(2 RATINGS)
This recipe came from a very dear friend of the family. Dottie brought this over to our house when my Dad passed away and we stood over the dish and ate with spoon's and fork's until it was gone. We have laughed about this over the years. I have made this several times and get rave reviews. My husband's poker group request this all the time.
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prep time
5 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3/4 package frozen meatballs
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 - evaporated milk
How To Make dottie's meatballs
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Step 1Mix the above ingredients in 9 x 13 baking dish. Bake at 350 degrees for 1 hour.
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Step 2You do not need to thaw the meatballs just use frozen. This can also be kept warm in a slow cooker. I do not like them as much when cooked in the slow cooker so I always bake in the oven first.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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