Bacon and chocolate - my two favorite food groups!
prep time5 Min
cook time20 Min
milk chocolate chips, or coarsely chopped chocolate kisses
How To Make
In a large skillet over medium heat, fry bacon until completely crisp; drain on paper towels.
Melt chocolate in shallow microwave safe bowl, stirring every 15 to 30 seconds until smooth.
Dip all but the last inch of each bacon strip in melted chocolate. Let excess chocolate drip off and lay on waxed paper to cool and harden. Refrigerate if necessary.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!