deviled ham puffs

Name: DEVILED HAM PUFFS
Cook time: 25 min
Ingredients: 3 - 4 1/2 oz. cans deviled ham; 1/2 cup(s) sour cream; 1 - 2 oz jar pimientos ( drained); 1/4 cup(s) minced celery; 1 tablespoon(s) prepared horseradish; 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) black pepper; 1 - stick of butter ( 8 tbls ); 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 4 - large eggs

(1 RATING)

80 Pinches 1 Photo

theresa dibert

oddville, KY

Updated on Sep 29, 2011

THESE MAKE GREAT SNACKS AND STARTERS. A GOOD ADDITION TO YOUR GAMEDAY MENU. YOU CAN ALSO FILL THESE UP WITH PUDDING, EGG SALAD, CHEESE... ANYTHING IS GOOD.

Rate

prep time

cook time 25 Min

method ---

yield MAKES 52 PUFFS

Ingredients

3 - 4 1/2 oz. cans deviled ham
1/2 cup sour cream
1 - 2 oz jar pimientos ( drained)
1/4 cup minced celery
1 tablespoon prepared horseradish
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1 - stick of butter ( 8 tbls )
1 cup all purpose flour
1/2 teaspoon salt
4 - large eggs

How To Make deviled ham puffs

Step 1

COMBINE FIRST 7 INGREDIENTS IN A MEDIUM BOWL AND MIX WELL. CHILL COVERED FOR 1 HOUR.

Step 2

PRE HEAT OVEN TO 400 DEGREES
Step 3

PLACE BUTTER AND WATER IN MEDIUM SAUCEPAN. BRING TO A ROLLING BOIL OVER HIGH HEAT. GRADUALLY STIR IN FLOUR AND SALT, STIRRING CONTINUALLY OVER LOW HEAT UNTIL MIXTURE FORMS A BALL. ABOUT 1 MINUTE. REMOVE FROM HEAT. ADD EGGS AND BEAT UNTIL DOUGH IS SMOOTH AND GLOSSY.
Step 4

DROP BY ROUNDED TEASPOONFULS ONTO BAKING SHEET. BAKE UNTIL PUFFED AND GOLDEN BROWN, ABOUT 25 MIN. REMOVE TO WIRE RACK TO COOL
Step 5

CUT OFF TOP OF EACH PUFF AND RESERVE. REMOVE SOFT CENTER AND DISCARD. SPOON 1 ROUNDED TEASPOONFUL OF HAM MIXTURE INTO EACH PUFF. REPLACE EACH TOP.
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