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deviled ham puffs

★★★★★ 1
atlantismoons avatar
a recipe by
theresa dibert
@atlantismoons
oddville, KY

THESE MAKE GREAT SNACKS AND STARTERS. A GOOD ADDITION TO YOUR GAMEDAY MENU. YOU CAN ALSO FILL THESE UP WITH PUDDING, EGG SALAD, CHEESE... ANYTHING IS GOOD.

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★★★★★ 1
serves MAKES 52 PUFFS
cook time 25 Min

Ingredients For deviled ham puffs

  • 3
    4 1/2 oz. cans deviled ham
  • 1/2 c
    sour cream
  • 1
    2 oz jar pimientos ( drained)
  • 1/4 c
    minced celery
  • 1 Tbsp
    prepared horseradish
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    black pepper
  • 1
    stick of butter ( 8 tbls )
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt
  • 4
    large eggs

How To Make deviled ham puffs

  • 1
    COMBINE FIRST 7 INGREDIENTS IN A MEDIUM BOWL AND MIX WELL. CHILL COVERED FOR 1 HOUR.
  • 2
    PRE HEAT OVEN TO 400 DEGREES
  • 3
    PLACE BUTTER AND WATER IN MEDIUM SAUCEPAN. BRING TO A ROLLING BOIL OVER HIGH HEAT. GRADUALLY STIR IN FLOUR AND SALT, STIRRING CONTINUALLY OVER LOW HEAT UNTIL MIXTURE FORMS A BALL. ABOUT 1 MINUTE. REMOVE FROM HEAT. ADD EGGS AND BEAT UNTIL DOUGH IS SMOOTH AND GLOSSY.
  • 4
    DROP BY ROUNDED TEASPOONFULS ONTO BAKING SHEET. BAKE UNTIL PUFFED AND GOLDEN BROWN, ABOUT 25 MIN. REMOVE TO WIRE RACK TO COOL
  • 5
    CUT OFF TOP OF EACH PUFF AND RESERVE. REMOVE SOFT CENTER AND DISCARD. SPOON 1 ROUNDED TEASPOONFUL OF HAM MIXTURE INTO EACH PUFF. REPLACE EACH TOP.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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