deviled ham dip

Name: Deviled Ham Dip
Cuisine: American
Ingredients: 2 - 3 oz pkgs cream cheese; 2/3 cup(s) evaporated milk; 2 tablespoon(s) sweet pickle relish; 4 1/2 ounce(s) can deviled ham; 2 tablespoon(s) drained horseradish; 1/4 teaspoon(s) salt

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!

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method No-Cook or Other

Ingredients For deviled ham dip

2

3 oz pkgs cream cheese
2/3 c

evaporated milk
2 Tbsp

sweet pickle relish
4 1/2 oz

can deviled ham
2 Tbsp

drained horseradish
1/4 tsp

salt

How To Make deviled ham dip

1
Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.
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deviled ham dip

Ingredients For deviled ham dip

How To Make deviled ham dip

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