Real Recipes From Real Home Cooks ®

deviled ham dip

a recipe by
Megan Stewart
Middletown, OH

This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!

method No-Cook or Other

Ingredients For deviled ham dip

  • 2
    3 oz pkgs cream cheese
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    sweet pickle relish
  • 4 1/2 oz
    can deviled ham
  • 2 Tbsp
    drained horseradish
  • 1/4 tsp

How To Make deviled ham dip

  • 1
    Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.

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