deviled ham dip
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 - 3 oz pkgs cream cheese
- 2/3 cup evaporated milk
- 2 tablespoons sweet pickle relish
- 4 1/2 ounces can deviled ham
- 2 tablespoons drained horseradish
- 1/4 teaspoon salt
How To Make deviled ham dip
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Step 1Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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