Deviled Ham Dip

Deviled Ham Dip Recipe

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Megan Stewart


This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!


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No-Cook or Other


  • 2
    3 oz pkgs cream cheese
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    sweet pickle relish
  • 4 1/2 oz
    can deviled ham
  • 2 Tbsp
    drained horseradish
  • 1/4 tsp

How to Make Deviled Ham Dip


  1. Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.

Printable Recipe Card

About Deviled Ham Dip

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American

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