Deer Summer Sausage

★★★★★ 2 Reviews
TinyDelights avatar
By Tina Reed
from Salina, KS

I love deer sausage

serves 4
prep time 20 Min
cook time 1 Hr


  •   1 lb
    ground deer meat
  •   1 lb
    ground beef
  •   1/2 tsp
    white pepper
  •   1/2 tsp
    mustard seed or ground mustard
  •   1/2 tsp
    garlic powder
  •   3 Tbsp
    morton tender quick salt
  •   3 Tbsp
    liquid smoke flavoring

How To Make

  • 1
    Combine all ingredients together making sure it is mixed well.
  • 2
    Shape into two rolls and wrap in foil.
  • 3
    Refrigerate for 24 hours.
  • 4
    Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
  • 5
    Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.

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