deer pinwheels

Name: Deer Pinwheels
Prep time: 20 min
Cook time: 45 min
Yield: 3
Ingredients: 1 - deer tenderloin; 8 ounce(s) cream cheese, low-fat; 4 tablespoon(s) cajun seasoning; 1 package(s) bacon, uncooked

(1 RATING)

34 Pinches

Crystal Smith

Hayden, AL

Updated on Feb 16, 2011

These are wonderful as a main dish or can be used as appetizers. My family and I are avid deer hunters and are fortunate enough to have these often for dinner.

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prep time 20 Min

cook time 45 Min

method ---

yield 3 serving(s)

Ingredients

1 - deer tenderloin
8 ounces cream cheese, low-fat
4 tablespoons cajun seasoning
1 package bacon, uncooked

How To Make deer pinwheels

Step 1

slice tenderloin 4 inch long and 1 inch wide strips (to make a pinwheel).

Step 2

Spread cream cheese on strips and roll in to pinwheels.
Step 3

Wrap each pinwheel in 1 strip of bacon, tightly.
Step 4

Roll wrapped pinwheels in cajun seasoning.
Step 5

Place on a cookie sheet in preheated oven for 45 minutes at 350 degrees.
Step 6

After baking, drain off oil and broil pinwheels on low, browning bacon on both sides.
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