crunchy chicken taco cups

★★★★★ 1 Review
vkrazycatt2001 avatar
By Tamara VASTINE
from Florissant, MO

EVEN THE KIDS WILL LOVE THEM!

★★★★★ 1 Review
serves 4-6
cook time 20 Min

Ingredients For crunchy chicken taco cups

  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 pkg
    reduced-sodium taco seasoning
  • 1 sm
    onion, chopped
  • 1 jar
    salsa 16 ounces, divided
  • 2 c
    shredded reduced-fat cheddar cheese, divided
  • 36
    wonton wrappers
  • sour cream (optional
  • chopped green onions (optional)
  • chooed black olives (optional)

How To Make crunchy chicken taco cups

  • 1
    Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  • 2
    Transfer chicken to a food processor; cover and process until chopped.
  • 3
    In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  • 4
    Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  • 5
    Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

Categories & Tags for CRUNCHY CHICKEN TACO CUPS:

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