crunchy chicken taco cups

How To Make crunchy chicken taco cups

• 1

  Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
• 2

  Transfer chicken to a food processor; cover and process until chopped.
• 3

  In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
• 4

  Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
• 5

  Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
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