CRUNCHY CHICKEN TACO CUPS

1
Tamara VASTINE

By
@vkrazycatt2001

EVEN THE KIDS WILL LOVE THEM!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
20 Min

Ingredients

1 lb
boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg
reduced-sodium taco seasoning
1 small
onion, chopped
1 jar(s)
salsa 16 ounces, divided
2 c
shredded reduced-fat cheddar cheese, divided
36
wonton wrappers
sour cream (optional
chopped green onions (optional)
chooed black olives (optional)

How to Make CRUNCHY CHICKEN TACO CUPS

Step-by-Step

  • 1Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  • 2Transfer chicken to a food processor; cover and process until chopped.
  • 3In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  • 4Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  • 5Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

Printable Recipe Card

About CRUNCHY CHICKEN TACO CUPS