CRUNCHY CHICKEN TACO CUPS

1
Tamara VASTINE

By
@vkrazycatt2001

EVEN THE KIDS WILL LOVE THEM!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
20 Min

Ingredients

  • 1 lb
    boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 pkg
    reduced-sodium taco seasoning
  • 1 small
    onion, chopped
  • 1 jar(s)
    salsa 16 ounces, divided
  • 2 c
    shredded reduced-fat cheddar cheese, divided
  • 36
    wonton wrappers
  • ·
    sour cream (optional
  • ·
    chopped green onions (optional)
  • ·
    chooed black olives (optional)

How to Make CRUNCHY CHICKEN TACO CUPS

Step-by-Step

  1. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  2. Transfer chicken to a food processor; cover and process until chopped.
  3. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  4. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  5. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.

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About CRUNCHY CHICKEN TACO CUPS





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