crockpot mexican dip

(2 RATINGS)
87 Pinches
Tobaccoville, NC
Updated on Jul 31, 2012

Great for a snack or a party!

prep time 15 Min
cook time 30 Min
method ---
yield

Ingredients

  • 1 pound hamburger
  • 1 pound neeses hot sausage
  • 1 jar salsa, mild
  • 1 package velveta cheese
  • 2 cups water.

How To Make crockpot mexican dip

  • Step 1
    Cook beef and sausage together; drain. Mix all ingrdients in crockpot and cook on high til cheese is melted. Then cook low until ready to serve. More water may be needed.

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