crockpot cranberry meatballs

Name: Crockpot Cranberry Meatballs
Prep time: 5 min
Cook time: 3 h 30 min
Cuisine: American
Ingredients: 1 can(s) 14 ounce jellied cranberry sauce; 1 jar(s) 12 ounce chili sauce; 2 tablespoon(s) sambal oelek; 2 tablespoon(s) brown sugar; 2 pound(s) frozen precooked meatballs (any combination of beef, turkey or pork); 2 green onions thinly sliced

106 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Nov 3, 2019

These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining. I love to serve them with Bacon Wrapped Jalapeno Poppers and Pepper Jack Almond and Pecan Mini Cheese Balls.

Rate

prep time 5 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

1 can 14 ounce jellied cranberry sauce
1 jar 12 ounce chili sauce
2 tablespoons sambal oelek
2 tablespoons brown sugar
2 pounds frozen precooked meatballs (any combination of beef, turkey or pork)
2 green onions thinly sliced

How To Make crockpot cranberry meatballs

Step 1

Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.

Step 2

Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.
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