Crockpot Cranberry Meatballs

Beth Pierce


These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining.


☆☆☆☆☆ 0 votes

5 Min
3 Hr 30 Min
Slow Cooker Crock Pot


  • 1
    (14 ounce) can jellied cranberry sauce
  • 1
    (12 ounce) jar chili sauce
  • 2 Tbsp
    sambal oelek
  • 2 Tbsp
    brown sugar
  • 2 lb
    frozen precooked meatballs (any combination of beef, turkey or pork)
  • 2
    green onions thinly sliced

How to Make Crockpot Cranberry Meatballs


  1. Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.
  2. Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.

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