How to Make Crockpot Candied Kielbasa
- Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
- Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
- Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes.
Serve with toothpicks!
- Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!