Crockpot Candied Kielbasa
By
Bonnie Strother
@stbonita
1
★★★★★ 1 vote5
Ingredients
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3 lbkielbasa (beef or turkey)
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1 cbrown sugar
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1/2 cketchup
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1/4 chorseradish
How to Make Crockpot Candied Kielbasa
- Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
- Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
- Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes.
Serve with toothpicks! - Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!