Crockpot Candied Kielbasa

Name: Crockpot Candied Kielbasa
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 20
Cuisine: Polish
Ingredients: 3 lb kielbasa (beef or turkey); 1 c brown sugar; 1/2 c ketchup; 1/4 c horseradish

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By Bonnie Strother
@stbonita

Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

kielbasa (beef or turkey)
1 c

brown sugar
1/2 c

ketchup
1/4 c

horseradish
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How to Make Crockpot Candied Kielbasa

Step-by-Step

Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes.

Serve with toothpicks!
Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!

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About Crockpot Candied Kielbasa

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: Polish

Other Tag: Quick & Easy

Hashtags: #crockpot #potluck #kielbasa #Candied

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