crock pot cranberry meatballs

Name: Crock Pot Cranberry Meatballs
Prep time: 55 min
Cook time: 3 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) jellied cranberry sauce (14 oz); 1 jar(s) chili sauce (12 oz); 2 tablespoon(s) sambal oelek; 2 tablespoon(s) brown sugar; 2 pound(s) frozen pre-cooked meatballs (any combination of beef, turkey, or pork); 2 - green onions, thinly sliced

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 16, 2024

These super easy, tasty Cranberry Meatballs require just six ingredients and less than five minutes of prep time. They are the perfect party appetizer for your holiday events and entertaining.

Rate

This dump and go meatball recipe is flavor packed with just a hint of kick with cranberry sauce, chili sauce and sambal oelek. It takes less than five minutes of hands on time and is a favorite around the holidays.

prep time 55 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 can jellied cranberry sauce (14 oz)
1 jar chili sauce (12 oz)
2 tablespoons sambal oelek
2 tablespoons brown sugar
2 pounds frozen pre-cooked meatballs (any combination of beef, turkey, or pork)
2 - green onions, thinly sliced

How To Make crock pot cranberry meatballs

Step 1

Add jellied cranberry sauce, chili sauce, sambal oelek, and brown sugar to a Crock Pot. Cook on high for 1 hour letting the cranberry sauce melt.

Step 2

Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.
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