Crispy Won Ton

Crispy Won Ton Recipe

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Charmaine Castro


I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!


★★★★★ 1 vote

20 - 50
1 Hr
45 Min


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  • 1 pkg
    won ton pi wrappers
  • ·
    peanut oil - for deep frying

  • 4
    green onion stalks, chopped
  • 1
  • 3/4 lb
    pork, ground
  • 1 Tbsp
    chinese oyster sauce
  • 1 Tbsp
    soy sauce (aloha brand only)
  • 4 large
    shrimp - raw, peeled & minced
  • 8
    water chestnuts, chopped
  • 1 tsp
  • 1 tsp

How to Make Crispy Won Ton


  1. Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
  2. Drain on paper towel. Serve warm. Can be served with dipping sauce or without

Printable Recipe Card

About Crispy Won Ton

Course/Dish: Meat Appetizers

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