crispy won ton
(1 RATING)
I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!
No Image
prep time
1 Hr
cook time
45 Min
method
---
yield
20 - 50
Ingredients
- 1 package won ton pi wrappers
- - peanut oil - for deep frying
- FILLING:
- 4 - green onion stalks, chopped
- 1 - egg
- 3/4 pound pork, ground
- 1 tablespoon chinese oyster sauce
- 1 tablespoon soy sauce (aloha brand only)
- 4 large shrimp - raw, peeled & minced
- 8 - water chestnuts, chopped
- 1 teaspoon sugar
- 1 teaspoon salt
How To Make crispy won ton
-
Step 1Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
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Step 2Drain on paper towel. Serve warm. Can be served with dipping sauce or without
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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