I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!
serves20 - 50
prep time1 Hr
cook time45 Min
won ton pi wrappers
peanut oil - for deep frying
green onion stalks, chopped
chinese oyster sauce
soy sauce (aloha brand only)
shrimp - raw, peeled & minced
water chestnuts, chopped
How To Make
Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
Drain on paper towel. Serve warm. Can be served with dipping sauce or without
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