Crispy Won Ton

Crispy Won Ton Recipe

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Charmaine Castro

By
@charmingtreasures013

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 - 50
Prep:
1 Hr
Cook:
45 Min

Ingredients

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1 pkg
won ton pi wrappers
peanut oil - for deep frying

FILLING:

4
green onion stalks, chopped
1
egg
3/4 lb
pork, ground
1 Tbsp
chinese oyster sauce
1 Tbsp
soy sauce (aloha brand only)
4 large
shrimp - raw, peeled & minced
8
water chestnuts, chopped
1 tsp
sugar
1 tsp
salt

How to Make Crispy Won Ton

Step-by-Step

  • 1Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
  • 2Drain on paper towel. Serve warm. Can be served with dipping sauce or without

Printable Recipe Card

About Crispy Won Ton

Course/Dish: Meat Appetizers


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