Crispy Won Ton

Crispy Won Ton Recipe

No Photo

Have you made this?

 Share your own photo!

Charmaine Castro

By
@charmingtreasures013

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 - 50
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • 1 pkg
    won ton pi wrappers
  • ·
    peanut oil - for deep frying
  • FILLING:

  • 4
    green onion stalks, chopped
  • 1
    egg
  • 3/4 lb
    pork, ground
  • 1 Tbsp
    chinese oyster sauce
  • 1 Tbsp
    soy sauce (aloha brand only)
  • 4 large
    shrimp - raw, peeled & minced
  • 8
    water chestnuts, chopped
  • 1 tsp
    sugar
  • 1 tsp
    salt

How to Make Crispy Won Ton

Step-by-Step

  1. Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
  2. Drain on paper towel. Serve warm. Can be served with dipping sauce or without

Printable Recipe Card

About Crispy Won Ton

Course/Dish: Meat Appetizers


You May Also Like:



Show 5 Comments & Reviews

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...