Crispy Won Ton

★★★★★ 1 Review
charmingtreasures013 avatar
By Charmaine Castro
from Oahu - Waianae, HI

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!

serves 20 - 50
prep time 1 Hr
cook time 45 Min

Ingredients

  •   1 pkg
    won ton pi wrappers
  •  
    peanut oil - for deep frying
  • FILLING:
  •   4
    green onion stalks, chopped
  •   1
    egg
  •   3/4 lb
    pork, ground
  •   1 Tbsp
    chinese oyster sauce
  •   1 Tbsp
    soy sauce (aloha brand only)
  •   4 large
    shrimp - raw, peeled & minced
  •   8
    water chestnuts, chopped
  •   1 tsp
    sugar
  •   1 tsp
    salt
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How To Make

  • 1
    Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
  • 2
    Drain on paper towel. Serve warm. Can be served with dipping sauce or without

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