crispy orange beef skewers

Name: Crispy Orange Beef Skewers
Ingredients: - 16 bamboo skewers; - 5 quarts vegetable oil; - 1¼ lbs flank steak, thinly sliced against the grain; - ¼ cup cornstarch; - ¼ cup rice wine vinegar; - 3 tbsp low sodium soy sauce; - 2 tbsp sugar; - 2 tbsp orange marmalade; - 1 tbsp freshly squeezed orange juice; - 1 tbsp honey; - 2 tbsp extra virgin olive oil; - 1 tbsp minced ginger; - 1 tbsp orange zest.1 garlic clove, minced

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Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 25, 2011

Cripsy orange beef on a skewer.Source: on a stick

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Ingredients

- 16 bamboo skewers
- 5 quarts vegetable oil
- 1¼ lbs flank steak, thinly sliced against the grain
- ¼ cup cornstarch
- ¼ cup rice wine vinegar
- 3 tbsp low sodium soy sauce
- 2 tbsp sugar
- 2 tbsp orange marmalade
- 1 tbsp freshly squeezed orange juice
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp minced ginger
- 1 tbsp orange zest.1 garlic clove, minced

How To Make crispy orange beef skewers

Step 1

Preheat oil in large heavy pot over medium high heat. Toss steak with cornstarch and shake off excess; let rest 15 minutes. Make the orange glaze: Whisk vinegar, soy sauce, sugar, marmalade, juice and honey in small bowl. Heat oil in a skillet over medium high heat. Add ginger, orange zest and garlic and cook, stirring occasionally, about 2 minutes or until slightly thickened. Pour soy sauce mixture into skillet and cook, stirring, 3 to 5 minutes or until slightly thickened. Thread beef onto skewers. Once oil reaches 350, carefully put skewers in pot and fry 3 to 5 minutes or until browned land crispy. Drain on paper towels. Pour orange glaze over meat and toss gently until well coated. Serve hot. Serves 4
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