Crispy Orange Beef Skewers

1
Lynnda Cloutier

By
@eatygourmet

Cripsy orange beef on a skewer.Source: on a stick

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    16 bamboo skewers
  • ·
    5 quarts vegetable oil
  • ·
    1¼ lbs flank steak, thinly sliced against the grain
  • ·
    ¼ cup cornstarch
  • ·
    ¼ cup rice wine vinegar
  • ·
    3 tbsp low sodium soy sauce
  • ·
    2 tbsp sugar
  • ·
    2 tbsp orange marmalade
  • ·
    1 tbsp freshly squeezed orange juice
  • ·
    1 tbsp honey
  • ·
    2 tbsp extra virgin olive oil
  • ·
    1 tbsp minced ginger
  • ·
    1 tbsp orange zest.1 garlic clove, minced

How to Make Crispy Orange Beef Skewers

Step-by-Step

  1. Preheat oil in large heavy pot over medium high heat. Toss steak with cornstarch and shake off excess; let rest 15 minutes. Make the orange glaze: Whisk vinegar, soy sauce, sugar, marmalade, juice and honey in small bowl. Heat oil in a skillet over medium high heat. Add ginger, orange zest and garlic and cook, stirring occasionally, about 2 minutes or until slightly thickened. Pour soy sauce mixture into skillet and cook, stirring, 3 to 5 minutes or until slightly thickened. Thread beef onto skewers. Once oil reaches 350, carefully put skewers in pot and fry 3 to 5 minutes or until browned land crispy. Drain on paper towels. Pour orange glaze over meat and toss gently until well coated. Serve hot. Serves 4

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About Crispy Orange Beef Skewers

Course/Dish: Meat Appetizers




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