Crispy Crisp Won Ton W/ Oriental Dipping Sauce

1
Vanessa "Nikita" Milare

By
@Kitkat777

This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.

Rating:

★★★★★ 4 votes

Comments:
Serves:
16
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 1 bottle
    philly chive & onion cream cheese
  • 1/2 lb
    ground pork,cooked & well drained
  • 1 tsp
    gingerroot, peeled & minced
  • 1 tsp
    sesame oil
  • 32`
    won ton wrappers
  • 2 tsp
    sesame seeds
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice wine
  • 1 Tbsp
    water

How to Make Crispy Crisp Won Ton W/ Oriental Dipping Sauce

Step-by-Step

  1. Heat the oven to 425F.
  2. Mix the first 4 ingredients until well blended.
  3. Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
  4. Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
  5. Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
  6. In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
  7. Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.

Printable Recipe Card

About Crispy Crisp Won Ton W/ Oriental Dipping Sauce

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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