crispy crisp won ton w/ oriental dipping sauce
This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.
prep time
25 Min
cook time
40 Min
method
---
yield
16 serving(s)
Ingredients
- 1 bottle philly chive & onion cream cheese
- 1/2 pound ground pork,cooked & well drained
- 1 teaspoon gingerroot, peeled & minced
- 1 teaspoon sesame oil
- 32` - won ton wrappers
- 2 teaspoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon water
How To Make crispy crisp won ton w/ oriental dipping sauce
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Step 1Heat the oven to 425F.
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Step 2Mix the first 4 ingredients until well blended.
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Step 3Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
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Step 4Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
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Step 5Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
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Step 6In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
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Step 7Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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