crispy crisp won ton w/ oriental dipping sauce
(4 ratings)
This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.
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(4 ratings)
yield
16 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For crispy crisp won ton w/ oriental dipping sauce
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1 bottlephilly chive & onion cream cheese
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1/2 lbground pork,cooked & well drained
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1 tspgingerroot, peeled & minced
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1 tspsesame oil
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32`won ton wrappers
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2 tspsesame seeds
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2 Tbspsoy sauce
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1 Tbsprice wine
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1 Tbspwater
How To Make crispy crisp won ton w/ oriental dipping sauce
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1Heat the oven to 425F.
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2Mix the first 4 ingredients until well blended.
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3Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
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4Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
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5Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
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6In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
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7Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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