Crispy Crisp Won Ton W/ Oriental Dipping Sauce

Vanessa "Nikita" Milare


This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.

★★★★★ 4 votes
25 Min
40 Min


1 bottle
philly chive & onion cream cheese
1/2 lb
ground pork,cooked & well drained
1 tsp
gingerroot, peeled & minced
1 tsp
sesame oil
won ton wrappers
2 tsp
sesame seeds
2 Tbsp
soy sauce
1 Tbsp
rice wine
1 Tbsp


1Heat the oven to 425F.
2Mix the first 4 ingredients until well blended.
3Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
4Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
5Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
6In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
7Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy