Crescent Dogs

linda hennessey


We usually eat these more for lunch than as an appetizer.

★★★★★ 1 vote
15 Min


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hot dogs (cut in half to make 8 short dogs)
4 slice
american cheese (each cut into quarters & then small strips)
1 can(s)
8 oz. refrigerated crescent dinner rolls

How to Make Crescent Dogs


  • 1Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
  • 2Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3Bake at 375 F for 12 to 15 minutes or until golden brown.

Printable Recipe Card

About Crescent Dogs

Course/Dish: Meat Appetizers

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