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creamy smoked sturgeon spread

(1)
luv2bake1 avatar
Recipe by
Sandy Munn
@luv2bake1
Snohomish, WA

I got this off of a fishing show on TV. It is really good!

(1)

Ingredients For creamy smoked sturgeon spread

  • 1 c
    cream cheese (whipped)
  • 1/4 c
    mayonnaise
  • 1/2 c
    hazlenuts - roughly chopped and toasted
  • 1 Tbsp
    parsley (finely chopped)
  • dab
    mustard
  • dab
    lemon juice
  • 1/4 c
    watercress
  • 1/4 c
    shallots (diced)
  • 1/4 c
    onions (diced)
  • 1/4 c
    celery (diced)
  • 2 c
    sturgeon (smoked)
  • dash
    salt and pepper (to taste)

How To Make creamy smoked sturgeon spread

  • 1
    In a saute pan, add 2 Tbs. butter (clarified) over medium heat, saute onions, shallots, celery, and watercress until vegetables are translucent. In a food processor blend, 1/2 onion mixture, cream cheese, mayonnaise, and 1/2 of the sturgeon until smooth; roughly chop remaining sturgeon. In a bowl mix the remaining onion mixture, sturgeon, parsley, hazlenuts, with the cream cheese mixture. Serve with toast or foccacia.
  • 2
    Can bake with cheddar if you like. This was from the Oregon (Coos Bay Culinary School).
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