creamy smoked sturgeon spread
(1 RATING)
I got this off of a fishing show on TV. It is really good!
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prep time
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method
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yield
Ingredients
- 1 cup cream cheese (whipped)
- 1/4 cup mayonnaise
- 1/2 cup hazlenuts - roughly chopped and toasted
- 1 tablespoon parsley (finely chopped)
- dab - mustard
- dab - lemon juice
- 1/4 cup watercress
- 1/4 cup shallots (diced)
- 1/4 cup onions (diced)
- 1/4 cup celery (diced)
- 2 cups sturgeon (smoked)
- dash - salt and pepper (to taste)
How To Make creamy smoked sturgeon spread
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Step 1In a saute pan, add 2 Tbs. butter (clarified) over medium heat, saute onions, shallots, celery, and watercress until vegetables are translucent. In a food processor blend, 1/2 onion mixture, cream cheese, mayonnaise, and 1/2 of the sturgeon until smooth; roughly chop remaining sturgeon. In a bowl mix the remaining onion mixture, sturgeon, parsley, hazlenuts, with the cream cheese mixture. Serve with toast or foccacia.
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Step 2Can bake with cheddar if you like. This was from the Oregon (Coos Bay Culinary School).
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