CREAMY SMOKED STURGEON SPREAD

Creamy Smoked Sturgeon Spread Recipe

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Sandy Munn

By
@luv2bake1

I got this off of a fishing show on TV. It is really good!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    cream cheese (whipped)
  • 1/4 c
    mayonnaise
  • 1/2 c
    hazlenuts - roughly chopped and toasted
  • 1 Tbsp
    parsley (finely chopped)
  • dab
    mustard
  • dab
    lemon juice
  • 1/4 c
    watercress
  • 1/4 c
    shallots (diced)
  • 1/4 c
    onions (diced)
  • 1/4 c
    celery (diced)
  • 2 c
    sturgeon (smoked)
  • dash
    salt and pepper (to taste)

How to Make CREAMY SMOKED STURGEON SPREAD

Step-by-Step

  1. In a saute pan, add 2 Tbs. butter (clarified) over medium heat, saute onions, shallots, celery, and watercress until vegetables are translucent. In a food processor blend, 1/2 onion mixture, cream cheese, mayonnaise, and 1/2 of the sturgeon until smooth; roughly chop remaining sturgeon. In a bowl mix the remaining onion mixture, sturgeon, parsley, hazlenuts, with the cream cheese mixture. Serve with toast or foccacia.
  2. Can bake with cheddar if you like. This was from the Oregon (Coos Bay Culinary School).

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About CREAMY SMOKED STURGEON SPREAD

Other Tag: Quick & Easy




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