CREAMY SMOKED STURGEON SPREAD

Creamy Smoked Sturgeon Spread Recipe

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Sandy Munn

By
@luv2bake1

I got this off of a fishing show on TV. It is really good!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
cream cheese (whipped)
1/4 c
mayonnaise
1/2 c
hazlenuts - roughly chopped and toasted
1 Tbsp
parsley (finely chopped)
dab
mustard
dab
lemon juice
1/4 c
watercress
1/4 c
shallots (diced)
1/4 c
onions (diced)
1/4 c
celery (diced)
2 c
sturgeon (smoked)
dash
salt and pepper (to taste)

Step-By-Step

1In a saute pan, add 2 Tbs. butter (clarified) over medium heat, saute onions, shallots, celery, and watercress until vegetables are translucent. In a food processor blend, 1/2 onion mixture, cream cheese, mayonnaise, and 1/2 of the sturgeon until smooth; roughly chop remaining sturgeon. In a bowl mix the remaining onion mixture, sturgeon, parsley, hazlenuts, with the cream cheese mixture. Serve with toast or foccacia.
2Can bake with cheddar if you like. This was from the Oregon (Coos Bay Culinary School).

About CREAMY SMOKED STURGEON SPREAD

Other Tag: Quick & Easy