creamy sausage dip on melba toast
(1 rating)
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I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came up with. My family absolutely loves it! It can be prepared ahead of time and frozen for up to a month before baking, which is perfect for when unexpected company comes by (or when you just feel like having a snack)!
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For creamy sausage dip on melba toast
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1 lbmild italian sausage
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1/4 cchopped green onions
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1 csour cream
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1/2 cmayonnaise
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1/4 cgrated parmesan cheese
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1 tspgarlic powder
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1 Tbspworcestershire sauce
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1 pkgtoast squares (melba or rye works well)
How To Make creamy sausage dip on melba toast
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1Preheat oven to 350 degrees F.
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2In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
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3Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
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4NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
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5VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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