Creamy Sausage Dip on Melba Toast

★★★★★ 1 Review
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By Annette Merfalen
from Colorado Springs, CO

I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came up with. My family absolutely loves it! It can be prepared ahead of time and frozen for up to a month before baking, which is perfect for when unexpected company comes by (or when you just feel like having a snack)!

prep time 15 Min
cook time 20 Min

Ingredients

  •   1 lb
    mild italian sausage
  •   1/4 c
    chopped green onions
  •   1 c
    sour cream
  •   1/2 c
    mayonnaise
  •   1/4 c
    grated parmesan cheese
  •   1 tsp
    garlic powder
  •   1 Tbsp
    worcestershire sauce
  •   1 pkg
    toast squares (melba or rye works well)
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How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
  • 3
    Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
  • 4
    NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
  • 5
    VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.

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