creamy mushroom and onion meatballs
(2 RATINGS)
This is always a winner for the games !! you can serve them with toothpicks or over rice/pasta. Cook time and can be reduced in half if you start with defrosted meatballs.
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Ingredients
- 3 pounds cocktail meatballs
- 26 ounces cream of mushroom soup, undiluted
- 16 ounces sour cream
- 1 package dry onion soup mix
- 1 pint fresh mushroom sliced
- 1 large onion sliced
How To Make creamy mushroom and onion meatballs
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Step 1Mix all ingredients in a crockpot and put on high for 4 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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