Creamy Chicken Filled Turnovers

1
Lillian Stryczek

By
@Stryczek1

They can be filled with a variety of
foods and are great for snacks, lunches, and appetizers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15 - ( 2 each )
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 2 Tbsp
    butter
  • 2 Tbsp
    finely chopped onion
  • 1 1/2 c
    cooked shredded chicken
  • 3 oz
    cream cheese
  • 1/4 tsp
    salt
  • 1/4 tsp
    thyme, leaves
  • 1/4 tsp
    pepper
  • 3 Tbsp
    chicken broth
  • PASTRY

  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/2 c
    butter
  • 2 to 4 Tbsp
    cold water

How to Make Creamy Chicken Filled Turnovers

Step-by-Step

  1. In 10" skillet, melt butter; add onion. Cook over
    medium heat until softened (4-5 minutes). Stir in
    remaining filling ingredients. Continue cooking,
    stirring occasionally, until cream cheese is
    melted and heated through (2-3 minutes). Set
    aside.

    Heat oven to 375°.

    In medium bowl, combine all pastry ingredients,
    except butter and water. Cut in butter until
    crumbly. Stir in water; shape into ball. On
    lightly floured surface roll out dough to 1/16"
    thickness. Cut with floured 2 1/2" round cookie
    cutter. Place 1 tsp. filling on one half of
    circle; fold other half over. Press edges with
    fork to seal. Place on cookie sheets; repeat with
    remaining pastry and filling. Bake for 15-20
    minutes or until golden brown.

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About Creamy Chicken Filled Turnovers





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