Cream Cheese Sausage Balls
Ingredients
-
1 lbsausage, uncooked (i use mild or medium)
-
8 ozcream cheese, softened
-
1 1/4 cbisquick mix
-
4 ozcheddar cheese, shredded
How to Make Cream Cheese Sausage Balls
- Mix all ingredients until well combined.
- Roll into 1-inch balls.
- Bake in 400 degree oven for 20-25 minutes, or until brown.
- Eat plain or serve with your choice of dipping sauce.