Cream Cheese Sausage Balls

linda hennessey


The cream cheese makes these sausage balls moist and tender.


★★★★★ 13 votes

25 Min


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1 lb
sausage, uncooked (i use mild or medium)
8 oz
cream cheese, softened
1 1/4 c
bisquick mix
4 oz
cheddar cheese, shredded

How to Make Cream Cheese Sausage Balls


  • 1Mix all ingredients until well combined.
  • 2Roll into 1-inch balls.
  • 3Bake in 400 degree oven for 20-25 minutes, or until brown.
  • 4Eat plain or serve with your choice of dipping sauce.

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About Cream Cheese Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Sausage
Hashtag: #Meatballs

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