Cream Cheese Sausage Balls

linda hennessey


The cream cheese makes these sausage balls moist and tender.


★★★★★ 13 votes

25 Min


  • 1 lb
    sausage, uncooked (i use mild or medium)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    bisquick mix
  • 4 oz
    cheddar cheese, shredded

How to Make Cream Cheese Sausage Balls


  1. Mix all ingredients until well combined.
  2. Roll into 1-inch balls.
  3. Bake in 400 degree oven for 20-25 minutes, or until brown.
  4. Eat plain or serve with your choice of dipping sauce.

Printable Recipe Card

About Cream Cheese Sausage Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Sausage
Hashtag: #Meatballs

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