Cream Cheese Sausage Balls

Name: Cream Cheese Sausage Balls
Cook time: 25 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: 1 lb sausage, uncooked (i use mild or medium); 8 oz cream cheese, softened; 1 1/4 c bisquick mix; 4 oz cheddar cheese, shredded

By linda hennessey
@goirish86

The cream cheese makes these sausage balls moist and tender.

Rating:

★★★★★ 13 votes5

Comments:

68 Comments

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

sausage, uncooked (i use mild or medium)
8 oz

cream cheese, softened
1 1/4 c

bisquick mix
4 oz

cheddar cheese, shredded
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How to Make Cream Cheese Sausage Balls

Step-by-Step

Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake in 400 degree oven for 20-25 minutes, or until brown.
Eat plain or serve with your choice of dipping sauce.

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About Cream Cheese Sausage Balls

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: American

Recipe For: The Best Sausage

Hashtag: #Meatballs

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