Real Recipes From Real Home Cooks ®

cream cheese sausage balls

(13 ratings)
Recipe by
linda hennessey
chesterfield, MO

The cream cheese makes these sausage balls moist and tender.

(13 ratings)
cook time 25 Min
method Bake

Ingredients For cream cheese sausage balls

  • 1 lb
    sausage, uncooked (i use mild or medium)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    bisquick mix
  • 4 oz
    cheddar cheese, shredded

How To Make cream cheese sausage balls

  • 1
    Mix all ingredients until well combined.
  • 2
    Roll into 1-inch balls.
  • 3
    Bake in 400 degree oven for 20-25 minutes, or until brown.
  • 4
    Eat plain or serve with your choice of dipping sauce.