cream cheese sausage balls

★★★★★ 13
a recipe by
linda hennessey
chesterfield, MO

The cream cheese makes these sausage balls moist and tender.

★★★★★ 13
cook time 25 Min
method Bake

Ingredients For cream cheese sausage balls

  • 1 lb
    sausage, uncooked (i use mild or medium)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    bisquick mix
  • 4 oz
    cheddar cheese, shredded

How To Make cream cheese sausage balls

  • 1
    Mix all ingredients until well combined.
  • 2
    Roll into 1-inch balls.
  • 3
    Bake in 400 degree oven for 20-25 minutes, or until brown.
  • 4
    Eat plain or serve with your choice of dipping sauce.
ADVERTISEMENT
ADVERTISEMENT