Cream Cheese Sausage Balls
Ingredients
- 1 lb
- sausage, uncooked (i use mild or medium)
- 8 oz
- cream cheese, softened
- 1 1/4 c
- bisquick mix
- 4 oz
- cheddar cheese, shredded
How to Make Cream Cheese Sausage Balls
- 1Mix all ingredients until well combined.
- 2Roll into 1-inch balls.
- 3Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4Eat plain or serve with your choice of dipping sauce.
About Cream Cheese Sausage Balls
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Sausage
Hashtag: #Meatballs
