cream cheese sausage balls

Name: Cream Cheese Sausage Balls
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) sausage, uncooked (i use mild or medium); 8 ounce(s) cream cheese, softened; 1 1/4 cup(s) bisquick mix; 4 ounce(s) cheddar cheese, shredded

(13 RATINGS)

2.99K Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 26, 2013

The cream cheese makes these sausage balls moist and tender.

Rate

prep time

cook time 25 Min

method Bake

yield

Ingredients

1 pound sausage, uncooked (i use mild or medium)
8 ounces cream cheese, softened
1 1/4 cups bisquick mix
4 ounces cheddar cheese, shredded

How To Make cream cheese sausage balls

Step 1

Mix all ingredients until well combined.

Step 2

Roll into 1-inch balls.
Step 3

Bake in 400 degree oven for 20-25 minutes, or until brown.
Step 4

Eat plain or serve with your choice of dipping sauce.
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