Cream Cheese Sausage Balls
Ingredients
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1 lbsausage, uncooked (i use mild or medium)
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8 ozcream cheese, softened
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1 1/4 cbisquick mix
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4 ozcheddar cheese, shredded
How to Make Cream Cheese Sausage Balls
- Mix all ingredients until well combined.
- Roll into 1-inch balls.
- Bake in 400 degree oven for 20-25 minutes, or until brown.
- Eat plain or serve with your choice of dipping sauce.
About Cream Cheese Sausage Balls
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Sausage
Hashtag: #Meatballs
