cream cheese pinwheel recipe

Name: Cream Cheese Pinwheel Recipe
Ingredients: 4 large flour tortillas; 8 ounce(s) cream cheese; 3 teaspoon(s) chopped onion; 3 teaspoon(s) chopped green pepper; 3 teaspoon(s) chopped parsley; 3 teaspoon(s) chopped black olives; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) italian salad dressing; - enough thinly sliced meat...ham, turkey or another kind to cover the tortillas

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Club Recipes

The Villages, FL

Updated on Jan 2, 2013

This recipe was prepared by Virginia Jensen at our December, 2012, meeting.

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Ingredients

4 large flour tortillas
8 ounces cream cheese
3 teaspoons chopped onion
3 teaspoons chopped green pepper
3 teaspoons chopped parsley
3 teaspoons chopped black olives
1 tablespoon mayonnaise
1 tablespoon italian salad dressing
- enough thinly sliced meat...ham, turkey or another kind to cover the tortillas

How To Make cream cheese pinwheel recipe

Step 1

Mix the cream cheese, green pepper, onion, parsley, olives, mayonnaise and Italian dressing together. Lay out the tortillas. Spread the mixture over the tortillas evenly. Lay the deli meat on top of the cream cheese mixture. Roll the tortilla up tightly. Refrigerate for one hour. Using a sharp knife, slice the tortillas into slices about 1/4 inch thick. You may serve these immediately, or you can refrigerate them for later. Leftovers should be refrigerated.
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