Cream Cheese Pinwheel Recipe

Club Recipes


This recipe was prepared by Virginia Jensen at our December, 2012, meeting.


★★★★★ 1 vote



  • 4 large
    flour tortillas
  • 8 oz
    cream cheese
  • 3 tsp
    chopped onion
  • 3 tsp
    chopped green pepper
  • 3 tsp
    chopped parsley
  • 3 tsp
    chopped black olives
  • 1 Tbsp
  • 1 Tbsp
    italian salad dressing
  • ·
    enough thinly sliced meat...ham, turkey or another kind to cover the tortillas

How to Make Cream Cheese Pinwheel Recipe


  1. Mix the cream cheese, green pepper, onion, parsley, olives, mayonnaise and Italian dressing together. Lay out the tortillas. Spread the mixture over the tortillas evenly. Lay the deli meat on top of the cream cheese mixture. Roll the tortilla up tightly. Refrigerate for one hour. Using a sharp knife, slice the tortillas into slices about 1/4 inch thick. You may serve these immediately, or you can refrigerate them for later. Leftovers should be refrigerated.

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About Cream Cheese Pinwheel Recipe

Course/Dish: Meat Appetizers

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