cream cheese/olive spread appetizer

Name: Cream Cheese/Olive Spread Appetizer
Yield: 20
Ingredients: 12 large black olives, drain & dice; 3 tablespoon(s) diced onions; 4 1/2 ounce(s) can chopped green chiles, diced; 8 ounce(s) philadelphia cream cheese block; 1/2 package(s) 1.0 ounce hidden valley dry ranch dressing mix. add to mixture; 6 - flour tortillas

(1 RATING)

54 Pinches

Club Recipes

The Villages, FL

Updated on Aug 24, 2012

Prepared by Jan Geliske.

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yield 20 serving(s)

Ingredients

12 large black olives, drain & dice
3 tablespoons diced onions
4 1/2 ounces can chopped green chiles, diced
8 ounces philadelphia cream cheese block
1/2 package 1.0 ounce hidden valley dry ranch dressing mix. add to mixture
6 - flour tortillas

How To Make cream cheese/olive spread appetizer

Step 1

Spread mixture over flour tortillas and roll into a tube. Chill overnight. Slice & serve.
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