Cream Cheese-Bacon Crescents

Cream Cheese-bacon Crescents Recipe

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Lynn McClellan

By
@Sierralady16

Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.

Rating:

★★★★☆ 2 votes

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 2 can(s)
    refrigerated crescent dinner rolls
  • 1-8oz pkg
    philadelphia chive & onion cream cheese
  • 3 slice
    bacon, cooked, crumbled, or {real bacon pieces 1/2 cup}

How to Make Cream Cheese-Bacon Crescents

Step-by-Step

  1. Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
  2. If your store does not have the Cream Cheese and Chive spread, you can make your own just by adding 1 Tablespoon of Dukes Mayonnaise to cream cheese and dicing your own chives or using dried chives and onion, white or purple, cooks choice.

Printable Recipe Card

About Cream Cheese-Bacon Crescents

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids




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