Cream Cheese-Bacon Crescents

Cream Cheese-bacon Crescents Recipe

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Lynn McClellan

By
@Sierralady16

Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.

Rating:
★★★★☆ 2 votes
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

2 can(s)
refrigerated crescent dinner rolls
1-8oz pkg
philadelphia chive & onion cream cheese
3 slice
bacon, cooked, crumbled, or {real bacon pieces 1/2 cup}

How to Make Cream Cheese-Bacon Crescents

Step-by-Step

  • 1Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
  • 2If your store does not have the Cream Cheese and Chive spread, you can make your own just by adding 1 Tablespoon of Dukes Mayonnaise to cream cheese and dicing your own chives or using dried chives and onion, white or purple, cooks choice.

Printable Recipe Card

About Cream Cheese-Bacon Crescents

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids