Cream Cheese-bacon Crescents Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Cheese-Bacon Crescents

Lynn McClellan


Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.

★★★★☆ 2 votes
15 Min
20 Min


2 can(s)
refrigerated crescent dinner rolls
1-8oz pkg
philadelphia chive & onion cream cheese
3 slice
bacon, cooked, crumbled, or {real bacon pieces 1/2 cup}


1Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
2If your store does not have the Cream Cheese and Chive spread, you can make your own just by adding 1 Tablespoon of Dukes Mayonnaise to cream cheese and dicing your own chives or using dried chives and onion, white or purple, cooks choice.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids