cream cheese-bacon crescents
(2 RATINGS)
Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 cans refrigerated crescent dinner rolls
- 1-8oz package philadelphia chive & onion cream cheese
- 3 slices bacon, cooked, crumbled, or {real bacon pieces 1/2 cup}
How To Make cream cheese-bacon crescents
-
Step 1Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
-
Step 2If your store does not have the Cream Cheese and Chive spread, you can make your own just by adding 1 Tablespoon of Dukes Mayonnaise to cream cheese and dicing your own chives or using dried chives and onion, white or purple, cooks choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes